No-Bake Cosmic Brownie Pie

why make this recipe

No-Bake Cosmic Brownie Pie is a delightful dessert that combines the classic tastes of childhood with the ease of a no-bake recipe. If you love the rich chocolate flavor of Cosmic Brownies and the creamy texture of a pie, this recipe is for you. It requires minimal effort and is perfect for gatherings, parties, or just a sweet treat at home. Plus, there’s no baking involved, making it a fantastic choice for hot summer days or when you’re short on time.

how to make No-Bake Cosmic Brownie Pie

Ingredients :

• 1 pre-made Keebler Oreo Pie Crust
• 2 boxes Little Debbie Cosmic Brownies (12 brownies total)
• 1 (8oz) block Philadelphia Cream Cheese (softened)
• 1 (3.4oz) box Jell-O Chocolate Instant Pudding mix
• 1 1⁄2 cups cold milk
• 1 (8oz) tub Cool Whip (thawed)
• Extra rainbow candy-coated chocolate chips

Directions :

1. Unwrap 8 Cosmic Brownies. Chop them into small, fudgy cubes.
2. In a large bowl, whisk the chocolate pudding and cold milk for 2 minutes. Let thicken for 5 minutes.
3. In a separate bowl, beat the softened cream cheese until smooth, then blend it into the thickened chocolate pudding.
4. Gently fold in the thawed Cool Whip with a spatula until light and fluffy.
5. Fold the chopped Cosmic Brownies into the chocolate filling.
6. Spread the mixture evenly into the Oreo pie crust.
7. Top with the remaining 4 brownies (chopped) and an extra heavy sprinkle of rainbow candy-coated chocolate chips. Refrigerate for 4 hours.

how to serve No-Bake Cosmic Brownie Pie

Serve your No-Bake Cosmic Brownie Pie chilled straight from the fridge. You can cut it into slices and top each piece with a dollop of whipped cream for an extra creamy touch. Adding a few extra rainbow candy-coated chocolate chips on top makes for a colorful presentation. It’s also great with a scoop of vanilla ice cream on the side!

how to store No-Bake Cosmic Brownie Pie

Keep any leftover pie in the refrigerator. Just cover it with plastic wrap or store it in a sealed container. It’s best eaten within a few days, but the flavors tend to get better as it sits for a short while!

tips to make No-Bake Cosmic Brownie Pie

• Make sure your cream cheese is softened to room temperature. This helps it blend smoothly into the pudding.
• For added texture, consider using crunchy or flavored chocolate chips in the filling.
• If you’re short on time, you can skip the refrigerator step, but chilling the pie helps it set up nicely.

variation

You can customize this pie by using different flavors of pudding or pie crust. For example, try using vanilla pudding for a lighter flavor or an Oreo crust for a richer chocolate experience.

FAQs

1. Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Just keep it covered in the fridge until you’re ready to serve.

2. Can I use homemade brownies instead of Cosmic Brownies?
Absolutely! If you prefer homemade brownies, chop them up and use them in place of the Cosmic Brownies for a fresh touch.

3. Is it possible to use a different type of pie crust?
Yes, feel free to experiment with other pie crusts like graham cracker crust or a chocolate cookie crust for a different flavor profile.

No-Bake Cosmic Brownie Pie

A delightful and easy dessert that combines the rich chocolate flavor of Cosmic Brownies with a creamy pie filling, perfect for gatherings or a sweet treat at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

For the pie crust and filling

• 1 pre-made Keebler Oreo Pie Crust
• 2 boxes Little Debbie Cosmic Brownies (12 brownies total)
• 1 8oz block Philadelphia Cream Cheese (softened) Make sure cream cheese is at room temperature.
• 1 3.4oz box Jell-O Chocolate Instant Pudding mix
• 1.5 cups cold milk
• 1 8oz tub Cool Whip (thawed)
• to taste Extra rainbow candy-coated chocolate chips For topping.

Method

 

Preparation

1. Unwrap 8 Cosmic Brownies and chop them into small, fudgy cubes.
2. In a large bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes, then let it thicken for 5 minutes.
3. In a separate bowl, beat the softened cream cheese until smooth, then blend it into the thickened chocolate pudding.
4. Gently fold in the thawed Cool Whip with a spatula until light and fluffy.
5. Fold the chopped Cosmic Brownies into the chocolate filling.
6. Spread the mixture evenly into the Oreo pie crust.
7. Top with the remaining 4 chopped brownies and an extra heavy sprinkle of rainbow candy-coated chocolate chips.
8. Refrigerate for 4 hours before serving.

Serving

1. Serve the pie chilled straight from the fridge, cut into slices.
2. Top each piece with a dollop of whipped cream and a few extra rainbow candy-coated chocolate chips.
3. For an additional treat, serve alongside a scoop of vanilla ice cream.

Notes

Keep leftover pie in the refrigerator, covered with plastic wrap or in a sealed container. Best eaten within a few days, though flavors improve slightly over time. Make sure your cream cheese is softened to blend smoothly.