Nilla Wafer Banana Pudding Fluff Pie

Why Make This Recipe

Nilla Wafer Banana Pudding Fluff Pie is perfect for anyone who loves a blend of creamy banana flavors and crunchy wafer textures. This dessert is simple to make and will satisfy your sweet tooth without a lot of fuss. Whether you’re hosting friends, celebrating a birthday, or just treating yourself, this pie is sure to impress!

How to Make Nilla Wafer Banana Pudding Fluff Pie

Ingredients:

• 1 pre-made Keebler Graham Cracker Crust (6 oz)
• 1 block (8 oz) Philadelphia Cream Cheese, softened
• 1 box (3.4 oz) Jell-O Banana Cream Instant Pudding
• 1 cup cold milk
• 1 tub (8 oz) Cool Whip, thawed
• 1 cup Nabisco Nilla Wafers, roughly chopped

Directions:

1. In a medium bowl, whisk the banana cream pudding mix and cold milk together. Let it set for 5 minutes until soft and thickened.
2. In a large bowl, use an electric mixer to beat the softened cream cheese until totally smooth.
3. Fold the yellow banana pudding and the Cool Whip into the cream cheese until the mixture is light, fluffy, and completely blended.
4. Pour the thick filling into the graham cracker crust. Top heavily with the chopped Nilla Wafers and chill for 4 hours!

How to Serve Nilla Wafer Banana Pudding Fluff Pie

Serve this pie chilled. You can slice it into wedges and add extra whipped cream or banana slices on top for a beautiful presentation. It makes a wonderful dessert that everyone will love!

How to Store Nilla Wafer Banana Pudding Fluff Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or keep it in an airtight container. It should stay fresh for about 3 to 4 days.

Tips to Make Nilla Wafer Banana Pudding Fluff Pie

• Make sure the cream cheese is fully softened before mixing, to avoid lumps in your filling.
• Use a whisk to mix the pudding until there are no lumps before combining it with the cream cheese and Cool Whip.
• For an added banana flavor, slice bananas on top of the pie right before serving.

Variation

You can create a variations by adding sliced fresh bananas to the filling. Some people like to swap out the Nilla Wafers for different types of cookies, like chocolate wafers or vanilla sandwich cookies.

FAQs

Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade banana pudding, but this will change the texture and custard-like flavor of the pie.

Can I make this pie ahead of time?
Absolutely! You can prepare this pie a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.

Is there a gluten-free option for the crust?
Yes, you can use a gluten-free pie crust, or make your own gluten-free cookie crust using gluten-free cookies.

Nilla Wafer Banana Pudding Fluff Pie

A deliciously creamy banana pudding pie topped with crunchy Nilla Wafers, perfect for any gathering or celebration.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the pie filling

• 1 8 oz Philadelphia Cream Cheese, softened Make sure it's fully softened to avoid lumps.
• 1 3.4 oz box Jell-O Banana Cream Instant Pudding Whisk with milk until smooth.
• 1 cup cold milk Use cold milk for the pudding mixture.
• 1 8 oz tub Cool Whip, thawed Fold into cream cheese mixture.

For the pie crust and topping

• 1 6 oz pre-made Keebler Graham Cracker Crust This is the base for the pie.
• 1 cup Nabisco Nilla Wafers, roughly chopped Top the pie heavily with chopped wafers.

Method

 

Preparation

1. In a medium bowl, whisk the banana cream pudding mix and cold milk together. Let it set for 5 minutes until soft and thickened.
2. In a large bowl, use an electric mixer to beat the softened cream cheese until totally smooth.
3. Fold the banana pudding and the Cool Whip into the cream cheese until the mixture is light, fluffy, and completely blended.
4. Pour the thick filling into the graham cracker crust.
5. Top heavily with the chopped Nilla Wafers and chill for 4 hours.

Notes

Serve chilled and consider adding extra whipped cream or banana slices on top before serving for a beautiful presentation. Store leftovers in the refrigerator covered for 3 to 4 days.