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Nilla Wafer Banana Pudding Fluff Pie served with whipped cream and banana slices.

Nilla Wafer Banana Pudding Fluff Pie

A deliciously creamy banana pudding pie topped with crunchy Nilla Wafers, perfect for any gathering or celebration.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 1 8 oz Philadelphia Cream Cheese, softened Make sure it's fully softened to avoid lumps.
  • 1 3.4 oz box Jell-O Banana Cream Instant Pudding Whisk with milk until smooth.
  • 1 cup cold milk Use cold milk for the pudding mixture.
  • 1 8 oz tub Cool Whip, thawed Fold into cream cheese mixture.
For the pie crust and topping
  • 1 6 oz pre-made Keebler Graham Cracker Crust This is the base for the pie.
  • 1 cup Nabisco Nilla Wafers, roughly chopped Top the pie heavily with chopped wafers.

Method
 

Preparation
  1. In a medium bowl, whisk the banana cream pudding mix and cold milk together. Let it set for 5 minutes until soft and thickened.
  2. In a large bowl, use an electric mixer to beat the softened cream cheese until totally smooth.
  3. Fold the banana pudding and the Cool Whip into the cream cheese until the mixture is light, fluffy, and completely blended.
  4. Pour the thick filling into the graham cracker crust.
  5. Top heavily with the chopped Nilla Wafers and chill for 4 hours.

Notes

Serve chilled and consider adding extra whipped cream or banana slices on top before serving for a beautiful presentation. Store leftovers in the refrigerator covered for 3 to 4 days.