Nando’s Style Peri Peri Rice

why make this recipe

Nando’s Style Peri Peri Rice is a delicious and flavorful dish that brings the taste of a popular restaurant to your home. It’s a great way to enjoy a spicy twist on a classic rice dish. The peri peri sauce adds a zesty kick, while the veggies provide freshness and crunch. It’s easy to make, and you can serve it as a side or a main dish.

how to make Nando’s Style Peri Peri Rice

Ingredients :

• 2 cups rice
• 4 cups chicken or vegetable broth
• 2 tablespoons peri peri sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• Salt to taste
• Olive oil
• Fresh parsley for garnish

Directions :

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Stir in chopped bell pepper and cook for a few minutes.
4. Add rice and toast briefly.
5. Pour in chicken or vegetable broth and peri peri sauce, then bring to a boil.
6. Reduce heat, cover, and simmer until rice is cooked, about 15-20 minutes.
7. Fluff rice with a fork and season with salt.
8. Garnish with fresh parsley before serving.

how to serve Nando’s Style Peri Peri Rice

Serve Nando’s Style Peri Peri Rice hot as a side dish with grilled chicken, fish, or vegetables. You can also enjoy it as a main dish by mixing in some protein like chickpeas or shrimp.

how to store Nando’s Style Peri Peri Rice

To store leftover rice, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to one month.

tips to make Nando’s Style Peri Peri Rice

• Use jasmine or basmati rice for the best texture and flavor.
• Adjust the amount of peri peri sauce to suit your spice preference.
• You can add other vegetables like peas or corn for extra nutrition.
• If you want a creamier texture, add a bit of butter before serving.

variation

You can easily make this rice dish vegetarian by using vegetable broth and skipping any meat. For a stronger flavor, try using smoked peri peri sauce or adding more spices like cumin or paprika.

FAQs

Can I use other types of rice?
Yes, you can use other types of rice, but cooking times may vary. Brown rice will take longer to cook.

Is peri peri sauce spicy?
The spiciness of peri peri sauce depends on the brand and the type of chili used. If you prefer less heat, use less sauce.

Can I make this dish ahead of time?
Yes, you can prepare the rice ahead of time. Just reheat it in the microwave or on the stove with a bit of added broth or water to prevent dryness.

Nando's Style Peri Peri Rice

A delicious and flavorful rice dish inspired by Nando's, featuring a zesty peri peri sauce and fresh vegetables.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Dish, Side Dish

Cuisine: African, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups rice Use jasmine or basmati rice for best results.
• 4 cups chicken or vegetable broth For a vegetarian version, use vegetable broth.
• 2 tablespoons peri peri sauce Adjust amount based on spice preference.
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1 bell pepper, chopped
• Salt to taste
• Olive oil For cooking.
• Fresh parsley for garnish

Method

 

Cooking

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Stir in chopped bell pepper and cook for a few minutes.
4. Add rice and toast briefly.
5. Pour in chicken or vegetable broth and peri peri sauce, then bring to a boil.
6. Reduce heat, cover, and simmer until rice is cooked, about 15-20 minutes.
7. Fluff rice with a fork and season with salt.
8. Garnish with fresh parsley before serving.

Notes

To store leftover rice, let it cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days or freeze for up to one month.