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Plate of Nando's style peri peri rice with spices and herbs

Nando's Style Peri Peri Rice

A delicious and flavorful rice dish inspired by Nando's, featuring a zesty peri peri sauce and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: African, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rice Use jasmine or basmati rice for best results.
  • 4 cups chicken or vegetable broth For a vegetarian version, use vegetable broth.
  • 2 tablespoons peri peri sauce Adjust amount based on spice preference.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1 bell pepper, chopped
  • Salt to taste
  • Olive oil For cooking.
  • Fresh parsley for garnish

Method
 

Cooking
  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Stir in chopped bell pepper and cook for a few minutes.
  4. Add rice and toast briefly.
  5. Pour in chicken or vegetable broth and peri peri sauce, then bring to a boil.
  6. Reduce heat, cover, and simmer until rice is cooked, about 15-20 minutes.
  7. Fluff rice with a fork and season with salt.
  8. Garnish with fresh parsley before serving.

Notes

To store leftover rice, let it cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days or freeze for up to one month.