why make this recipe
Million Dollar Pie is a delightful dessert that combines sweet and creamy flavors with a crunchy texture. It’s easy to make and perfect for any occasion, whether it’s a summer barbecue, a holiday gathering, or just a family dinner. This pie is not only delicious but also very appealing to the eye, making it a great centerpiece for your dessert table. With ingredients like crushed pineapple, coconut, and pecans, every bite is a taste of tropical paradise.
how to make Million Dollar Pie
Ingredients:
- 1 1/2 c graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp butter, melted
- 14 oz sweetened condensed milk
- 1/3 c lemon juice
- 1 c canned crushed pineapple, drained
- 1 1/4 c chopped pecans
- 1 1/4 c sweetened shredded coconut
- 8 oz Cool Whip
- maraschino cherries (for topping)
- whipped cream (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie pan to form the crust.
- In a separate bowl, mix together the sweetened condensed milk, lemon juice, crushed pineapple, chopped pecans, and shredded coconut until well combined.
- Gently fold in the Cool Whip until fully mixed.
- Pour the filling into the prepared crust.
- Chill in the refrigerator for at least 4 hours.
- Serve topped with maraschino cherries and whipped cream.
how to serve Million Dollar Pie
Serve Million Dollar Pie chilled for the best flavor and texture. It makes a wonderful dessert after any meal. Consider adding a little extra whipped cream and a maraschino cherry on top for a festive look. This dessert is sure to impress your guests or family!
how to store Million Dollar Pie
Keep any leftovers of Million Dollar Pie in the refrigerator. Make sure to cover it with plastic wrap or foil to maintain freshness. It should stay good for about 3 to 5 days so you can enjoy it a little longer.
tips to make Million Dollar Pie
- Ensure that the Cool Whip is completely folded in to keep the filling light and airy.
- If you want a sweeter pie, you can add a little more sugar to the crust.
- Make sure to drain the crushed pineapple well to avoid a soggy pie.
variation
You can switch up the nuts by using walnuts instead of pecans, or leave out the nuts altogether for a nut-free version. Some people also like to add a layer of chocolate chips for extra richness. Feel free to experiment with the toppings too—try adding fresh fruit or different flavored whipped creams!
FAQs
Can I use a store-bought pie crust?
Yes, you can use a store-bought graham cracker pie crust to save time.
How long does it take to make Million Dollar Pie?
The preparation takes about 20 minutes, but remember it needs to chill for at least 4 hours, so plan accordingly.
Can I freeze Million Dollar Pie?
It’s not recommended to freeze this pie, as the texture of the Cool Whip and other ingredients may change. It’s best enjoyed fresh from the fridge!
Million Dollar Pie
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie pan to form the crust.
- In a separate bowl, mix together the sweetened condensed milk, lemon juice, crushed pineapple, chopped pecans, and shredded coconut until well combined.
- Gently fold in the Cool Whip until fully mixed.
- Pour the filling into the prepared crust.
- Chill in the refrigerator for at least 4 hours.
- Serve topped with maraschino cherries and whipped cream.