Matcha Overload Dessert Set

why make this recipe

Matcha Overload Dessert Set is the perfect treat for anyone who loves matcha. This dessert brings out the unique flavor of matcha in different textures. You will enjoy a soft cake layered with a creamy mousse. Plus, it’s visually stunning and can impress your friends and family. This recipe is simple to follow and gives a delightful taste of Japan in every bite.

how to make Matcha Overload Dessert Set

Ingredients :

• 2 cups matcha green tea powder
• 1 cup sugar
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup white chocolate chips
• 1 cup flour
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Directions :

1. Preheat the oven to 350°F (175°C). Grease and line a baking dish.
2. In a bowl, mix the matcha powder, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, and vanilla extract. Combine with the dry ingredients.
4. Melt the white chocolate and stir into the batter.
5. Pour into the prepared baking dish and bake for 25-30 minutes.
6. For the mousse, whip the heavy cream until soft peaks form, then fold in matcha powder and sugar.
7. Allow the cake to cool before layering with the mousse.
8. Serve chilled, garnished with extra matcha powder or chocolate shavings.

how to serve Matcha Overload Dessert Set

Serve the Matcha Overload Dessert Set chilled. You can slice the cake and layer it on a plate with a generous scoop of matcha mousse. Add a sprinkle of matcha powder or some chocolate shavings on top for added flair. This dessert works well for special occasions or as a sweet treat after dinner.

how to store Matcha Overload Dessert Set

You can store the Matcha Overload Dessert Set in the refrigerator. Place it in an airtight container to keep it fresh. It is best enjoyed within three to four days. If you have leftover mousse, store it separately in a container, and it will last about the same time.

tips to make Matcha Overload Dessert Set

• Use high-quality matcha powder for the best flavor and color.
• Make sure to let the cake cool completely before adding the mousse to avoid melting.
• If you want to add more flavor, consider adding a bit of almond extract to the batter.

variation

You can try different flavors by adding fruits like strawberries or raspberries as a layer between the cake and mousse. Another option is to use dark chocolate instead of white chocolate for a richer taste.

FAQs

Can I make this dessert ahead of time?
Yes, you can make the cake and mousse a day in advance. Just keep them in the refrigerator until you are ready to serve.

Is matcha healthy?
Yes, matcha is known for its antioxidants and may provide various health benefits, including boosting metabolism and calming the mind.

Can I substitute dairy ingredients?
Certainly! You can use almond milk or coconut cream as dairy substitutes, but it might slightly change the flavor and texture.

Matcha Overload Dessert Set

A delightful dessert featuring the unique flavors of matcha in a soft cake and creamy mousse, perfect for impressing friends and family.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Fusion, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

For the cake

• 2 cups matcha green tea powder Use high-quality matcha powder for the best flavor.
• 1 cup sugar
• 1 cup flour
• 1/2 cup milk Can substitute with almond milk or coconut cream.
• 1 cup white chocolate chips Consider using dark chocolate for a richer taste.
• 3 pieces eggs
• 1 teaspoon vanilla extract Add almond extract for more flavor if desired.
• 1/2 teaspoon baking powder
• 1 pinch salt

For the mousse

• 1 cup heavy cream
• 1 cup matcha powder Used for flavoring the mousse.
• 1/2 cup sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and line a baking dish.
2. In a bowl, mix the matcha powder, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, and vanilla extract. Combine with the dry ingredients.
4. Melt the white chocolate and stir into the batter.
5. Pour into the prepared baking dish and bake for 25-30 minutes.

Mousse Preparation

1. Whip the heavy cream until soft peaks form, then fold in matcha powder and sugar.
2. Allow the cake to cool completely before layering with the mousse.

Serving

1. Serve chilled, garnished with extra matcha powder or chocolate shavings.

Notes

Best enjoyed within three to four days. Store in an airtight container in the refrigerator.