Why Make This Recipe
Maple Bacon Smash Burger is a tasty twist on the classic burger. With the sweetness of maple and the savory crunch of bacon, it offers a delicious flavor experience. This recipe is perfect for cookouts, family dinners, or just a comforting meal at home. It’s simple to make and sure to please everyone at the table.
How to Make Maple Bacon Smash Burger
Ingredients:
- 1.5 lbs ground beef
- 1/2 cup caramelized onions
- Salt
- Pepper
- Garlic powder
- Onion powder
- Bacon (optional)
- Burger buns
Directions:
- In a skillet, cook bacon until crispy (if using). Set aside.
- In the same skillet, add the ground beef and season with salt, pepper, garlic powder, and onion powder.
- Smash the beef down with a spatula to form a crust and cook until browned. Flip and add caramelized onions on top.
- Cook for a few more minutes until the burger reaches desired doneness.
- Toast the burger buns and assemble the burger with bacon (if used) and toppings of your choice.
How to Serve Maple Bacon Smash Burger
Serve the Maple Bacon Smash Burger hot off the skillet. You can add your favorite toppings like lettuce, tomato, cheese, or pickles. Pair it with some crispy fries or a fresh salad for a complete meal.
How to Store Maple Bacon Smash Burger
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply warm them up in the microwave or in a skillet until heated through.
Tips to Make Maple Bacon Smash Burger
- For extra flavor, try adding a splash of maple syrup on the burger before serving.
- Use a good quality ground beef for a juicier burger.
- If you like it spicy, add some jalapeños or hot sauce to your toppings.
Variation
You can customize your Maple Bacon Smash Burger by using different cheeses or substituting turkey or chicken for the beef if desired. You can also make a vegetarian version using a plant-based burger.
FAQs
1. Can I use pre-cooked bacon for this recipe?
Yes, pre-cooked bacon will work. Just heat it up before adding it to the burger.
2. Can I make the burgers ahead of time?
Yes, you can prepare the ground beef mixture and form patties in advance. Just store them in the fridge until ready to cook.
3. What toppings do you recommend?
Besides bacon and caramelized onions, try using cheese, lettuce, tomato, pickles, or even avocado for extra flavor.
Maple Bacon Smash Burger
Ingredients
Method
- In a skillet, cook bacon until crispy if using. Set aside.
- In the same skillet, add the ground beef and season with salt, pepper, garlic powder, and onion powder.
- Smash the beef down with a spatula to form a crust and cook until browned.
- Flip the burger and add caramelized onions on top.
- Cook for a few more minutes until the burger reaches desired doneness.
- Toast the burger buns and assemble the burger with bacon and toppings of your choice.