Mango with Shrimp Paste and Chili

Mango with shrimp paste and chili is a simple and delicious dish that brings together sweet, salty, and spicy flavors. This recipe is popular in many places, especially in Southeast Asia. It’s easy to make and perfect for anyone looking to try something new!

Why Make This Recipe

This dish is great for many reasons. First, it combines fresh mango, which is sweet and juicy, with the umami flavor of shrimp paste. The added chili gives it an exciting kick. It’s a refreshing snack or appetizer, especially on warm days. Plus, you only need a few ingredients!

How to Make Mango with Shrimp Paste and Chili

Ingredients:

• 1 ripe mango, sliced
• 1 tablespoon bagoong (fermented shrimp paste)
• Sea salt, to taste
• Sili (chili pepper), chopped

Directions:

1. Slice the ripe mango and place it on a plate.
2. Drizzle bagoong over the mango slices.
3. Sprinkle with sea salt to taste.
4. Add chopped sili on top for an extra kick.
5. Enjoy the combination!

How to Serve Mango with Shrimp Paste and Chili

This dish is best served fresh. You can enjoy it as a snack or a side dish. It pairs well with grilled meats or seafood. Place the mango slices on a beautiful plate to make it look even more appealing.

How to Store Mango with Shrimp Paste and Chili

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within a day to keep the mango fresh. The shrimp paste can be stored in its original container at room temperature or in the fridge.

Tips to Make Mango with Shrimp Paste and Chili

• Use a ripe mango for the best flavor. It should be soft and fragrant.
• Adjust the amount of bagoong and chili to your taste preference.
• If you can’t find bagoong, you can use soy sauce as a substitute, but the flavor will be different.

Variation

You can add other ingredients like diced tomatoes or onions for extra flavor. Some people also like to serve it with chopped nuts for added crunch.

FAQs

Can I use a different type of fruit?

Yes, you can try this recipe with other fruits like pineapple or green apples for a different taste!

Is shrimp paste vegetarian or vegan?

No, shrimp paste is made from fermented shrimp, so it is not suitable for vegetarians or vegans.

Can I make this dish ahead of time?

It’s best to make it fresh, but you can prepare the mango slices and store them separately before mixing them with the shrimp paste and chili just before serving.

Mango with Shrimp Paste and Chili

A refreshing dish combining sweet mango, salty shrimp paste, and spicy chili, perfect for warm days.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Appetizer, Snack

Cuisine: Southeast Asian

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 piece ripe mango, sliced Use a soft and fragrant mango for the best flavor.
• 1 tablespoon bagoong (fermented shrimp paste) Adjust to taste or substitute with soy sauce if unavailable.
• to taste pinch Sea salt Sprinkle to taste.
• to taste tablespoon Sili (chili pepper), chopped Add more for extra heat if desired.

Method

 

Preparation

1. Slice the ripe mango and place it on a plate.
2. Drizzle bagoong over the mango slices.
3. Sprinkle with sea salt to taste.
4. Add chopped sili on top for an extra kick.
5. Enjoy the combination!

Notes

This dish is best served fresh as a snack or side dish. Pairs well with grilled meats or seafood. Store leftovers in an airtight container and consume within a day for best freshness.