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Mango topped with shrimp paste and chili for a flavorful dish.

Mango with Shrimp Paste and Chili

A refreshing dish combining sweet mango, salty shrimp paste, and spicy chili, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Southeast Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe mango, sliced Use a soft and fragrant mango for the best flavor.
  • 1 tablespoon bagoong (fermented shrimp paste) Adjust to taste or substitute with soy sauce if unavailable.
  • to taste pinch Sea salt Sprinkle to taste.
  • to taste tablespoon Sili (chili pepper), chopped Add more for extra heat if desired.

Method
 

Preparation
  1. Slice the ripe mango and place it on a plate.
  2. Drizzle bagoong over the mango slices.
  3. Sprinkle with sea salt to taste.
  4. Add chopped sili on top for an extra kick.
  5. Enjoy the combination!

Notes

This dish is best served fresh as a snack or side dish. Pairs well with grilled meats or seafood. Store leftovers in an airtight container and consume within a day for best freshness.