Lunch box idea Breakfast idea Recipe in Pictures 👇

why make this recipe

This recipe is easy and quick to make. It is perfect for lunch boxes or as a simple breakfast option. You can pack it for yourself or your kids, and it is healthy too.

how to make Breakfast Burrito

Ingredients:

• 4 large eggs
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup shredded cheese (cheddar or your choice)
• 4 large tortillas
• Salt and pepper to taste
• Optional: salsa, avocado, or sour cream for serving

Directions:

1. In a bowl, crack the eggs and beat them well. Add salt and pepper to taste.
2. Heat a skillet over medium heat and add the diced onions and bell peppers. Cook until soft, about 3-4 minutes.
3. Pour the beaten eggs into the skillet. Stir frequently until the eggs are fully cooked.
4. Remove the skillet from heat and sprinkle shredded cheese on top of the egg mixture, letting it melt slightly.
5. Take a tortilla and spoon some of the egg mixture into the center. Roll it up tightly.
6. Repeat with the remaining tortillas and filling.

how to serve Breakfast Burrito

Serve the burritos warm. You can top them with salsa, avocado, or sour cream if you like. They are great as they are or with a side of fruit.

how to store Breakfast Burrito

If you have leftovers, let them cool completely. Wrap each burrito tightly in plastic wrap or aluminum foil. Store them in the fridge for up to 3 days. You can also freeze them for later.

tips to make Breakfast Burrito

• Feel free to add other ingredients like cooked sausage or beans for extra flavor.
• To make it spicier, add jalapeños or hot sauce.
• If you prefer, you can make mini burritos using smaller tortillas.

variation

You can switch up the fillings. Try using spinach, mushrooms, or different types of cheese. You can also make a vegetarian version by leaving out meat or using plant-based alternatives.

FAQs

Can I make these burritos ahead of time?
Yes, you can prepare the egg filling and store it in the fridge. Assemble the burritos in the morning for a quick breakfast.

Can I freeze the burritos?
Absolutely! Just wrap them well and freeze. To reheat, microwave them for a few minutes or bake in the oven until heated through.

What if I don’t like eggs?
You can use scrambled tofu or even a yogurt mixture as a base if you prefer a non-egg option.

Breakfast Burrito

A quick and healthy breakfast option, perfect for lunch boxes or as a simple meal. These burritos are filled with eggs, cheese, and vegetables, and can be customized with your favorite toppings.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Lunch

Cuisine: American, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large eggs
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup shredded cheese (cheddar or your choice) Use your preferred type of cheese.
• 4 large tortillas

Seasoning and Extras

• to taste Salt
• to taste pepper
• optional salsa For serving
• optional avocado For serving
• optional sour cream For serving

Method

 

Preparation

1. In a bowl, crack the eggs and beat them well. Add salt and pepper to taste.

Cooking

1. Heat a skillet over medium heat and add the diced onions and bell peppers. Cook until soft, about 3-4 minutes.
2. Pour the beaten eggs into the skillet. Stir frequently until the eggs are fully cooked.
3. Remove the skillet from heat and sprinkle shredded cheese on top of the egg mixture, letting it melt slightly.

Assembly

1. Take a tortilla and spoon some of the egg mixture into the center. Roll it up tightly.
2. Repeat with the remaining tortillas and filling.

Notes

Store leftovers in the fridge for up to 3 days. You can freeze them for later. To reheat, microwave or bake until heated through.