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Colorful lunch box ideas with recipes in pictures for healthy meal prep.

Breakfast Burrito

A quick and healthy breakfast option, perfect for lunch boxes or as a simple meal. These burritos are filled with eggs, cheese, and vegetables, and can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Lunch
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup shredded cheese (cheddar or your choice) Use your preferred type of cheese.
  • 4 large tortillas
Seasoning and Extras
  • to taste Salt
  • to taste pepper
  • optional salsa For serving
  • optional avocado For serving
  • optional sour cream For serving

Method
 

Preparation
  1. In a bowl, crack the eggs and beat them well. Add salt and pepper to taste.
Cooking
  1. Heat a skillet over medium heat and add the diced onions and bell peppers. Cook until soft, about 3-4 minutes.
  2. Pour the beaten eggs into the skillet. Stir frequently until the eggs are fully cooked.
  3. Remove the skillet from heat and sprinkle shredded cheese on top of the egg mixture, letting it melt slightly.
Assembly
  1. Take a tortilla and spoon some of the egg mixture into the center. Roll it up tightly.
  2. Repeat with the remaining tortillas and filling.

Notes

Store leftovers in the fridge for up to 3 days. You can freeze them for later. To reheat, microwave or bake until heated through.