why make this recipe
Lazy Enchiladas are perfect for those busy days when you want a delicious homemade meal without spending hours in the kitchen. This easy recipe combines traditional flavors with minimal effort, making it ideal for families or anyone looking for a quick and satisfying dinner. Plus, you can customize the filling to suit your taste, ensuring everyone at the table is happy.
how to make Lazy Enchiladas
Ingredients:
- 1 can of enchilada sauce
- 2 cups cooked chicken or ground beef
- 2 cups shredded cheese
- 8 flour tortillas
- 1 can of black beans, rinsed and drained
- 1 cup corn (optional)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, combine the enchilada sauce, cooked chicken or ground beef, black beans, corn, cumin, chili powder, salt, and pepper.
- Lay a tortilla flat, add a scoop of the filling mixture, sprinkle with cheese, and roll it up.
- Place the rolled tortillas seam side down in a greased baking dish.
- Pour any remaining sauce over the top and sprinkle with additional cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbling.
- Serve warm and enjoy!
how to serve Lazy Enchiladas
Lazy Enchiladas can be served right from the oven and enjoyed while they are hot and cheesy. They pair well with toppings like sour cream, guacamole, salsa, or chopped green onions. Serve with a simple side salad or rice for a complete meal.
how to store Lazy Enchiladas
To store any leftover Lazy Enchiladas, allow them to cool completely first. Then, place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them. Just wrap the enchiladas tightly in plastic wrap and then in foil before freezing. They can be stored in the freezer for up to 2 months.
tips to make Lazy Enchiladas
- Make sure your tortillas are fresh and pliable to prevent them from tearing when rolling.
- If you want to add more veggies, consider adding chopped bell peppers or onions to the filling mix.
- Adjust the spices to your preference if you like it spicier. Adding jalapeños or a pinch of cayenne can give it an extra kick.
- If you have leftover ingredients, feel free to mix and match what you use in the filling.
variation
You can easily switch up the protein in this recipe. Instead of chicken or beef, try using shredded pork or even a vegetarian version with more beans and veggies. You can also experiment with different types of cheese to enhance flavor.
FAQs
Can I make Lazy Enchiladas ahead of time?
Yes, you can prepare the enchiladas and store them in the fridge before baking. Just cover them tightly and bake them when ready to serve.
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas work well and can add a nice flavor to the dish. Just make sure to slightly warm them before rolling to prevent breaking.
What can I serve with Lazy Enchiladas?
They are great served with a side of rice, beans, or a fresh salad. Toppings like guacamole, sour cream, and salsa enhance the meal too.
Lazy Enchiladas
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, combine the enchilada sauce, cooked chicken or ground beef, black beans, corn, cumin, chili powder, salt, and pepper.
- Lay a tortilla flat, add a scoop of the filling mixture, sprinkle with cheese, and roll it up.
- Place the rolled tortillas seam side down in a greased baking dish.
- Pour any remaining sauce over the top and sprinkle with additional cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbling.