KFC-Style Crispy Fried Chicken

why make this recipe

KFC-Style Crispy Fried Chicken is a beloved dish that brings the taste of comfort food right to your kitchen. This recipe captures the secret flavors and crispy texture that we all love. Making this chicken at home means you can enjoy it fresh and hot, just how you like it. Plus, it’s perfect for family dinners, parties, or just a fun dinner night.

how to make KFC-Style Crispy Fried Chicken

Ingredients:

• 4 pieces of chicken (legs or breasts)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup buttermilk
• Vegetable oil for frying

Directions:

1. In a bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
2. Dip each piece of chicken into the buttermilk, then dredge in the seasoned flour until well coated.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Fry the chicken pieces for about 15-18 minutes or until golden brown and cooked through.
5. Remove from oil and drain on paper towels.
6. Serve hot and enjoy!

how to serve KFC-Style Crispy Fried Chicken

Serve your crispy fried chicken hot with your favorite sides. It goes great with mashed potatoes, coleslaw, or a fresh salad. You can also add some dipping sauces like ranch or barbecue for extra flavor.

how to store KFC-Style Crispy Fried Chicken

To store your leftover chicken, let it cool down to room temperature. Then, place it in an airtight container in the refrigerator. It will stay good for up to 3 days. To reheat, you can place it in an oven to get it crispy again.

tips to make KFC-Style Crispy Fried Chicken

• Soak the chicken in buttermilk for a few hours or overnight for extra tenderness.
• Make sure the oil is hot enough before frying to get a crispy coating.
• Do not overcrowd the fryer or pot, as this can lower the oil temperature and make the chicken greasy.

variation

For a spicy kick, you can add cayenne pepper to the flour mixture. You can also try using different parts of the chicken, like thighs or wings, for variety.

FAQs

Q: Can I use skinless chicken?
A: Yes, but the skin helps to keep the chicken juicy and adds to the flavor and crunch.

Q: What can I do if I don’t have buttermilk?
A: You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Q: How do I know when the chicken is cooked?
A: Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) to be safely cooked through.

KFC-Style Crispy Fried Chicken

This homemade KFC-style fried chicken recipe captures the secret flavors and crispy texture for the perfect comfort food.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 18 minutes mins

Total Time 48 minutes mins

Servings: 4 pieces

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Chicken

• 4 pieces chicken (legs or breasts)

Breading

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For Coating

• 1 cup buttermilk Can substitute with milk and vinegar if needed.
• Vegetable oil for frying Ensure oil is at 350°F (175°C) before frying.

Method

 

Preparation

1. In a bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
2. Dip each piece of chicken into the buttermilk, then dredge in the seasoned flour until well coated.

Frying

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the chicken pieces for about 15-18 minutes or until golden brown and cooked through.
3. Remove from oil and drain on paper towels.

Notes

Serve hot with sides like mashed potatoes, coleslaw, or salads. For a spicy kick, add cayenne pepper to the flour mixture. Store leftovers in an airtight container for up to 3 days.