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KFC-style crispy fried chicken served on a plate with sides

KFC-Style Crispy Fried Chicken

This homemade KFC-style fried chicken recipe captures the secret flavors and crispy texture for the perfect comfort food.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces chicken (legs or breasts)
Breading
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For Coating
  • 1 cup buttermilk Can substitute with milk and vinegar if needed.
  • Vegetable oil for frying Ensure oil is at 350°F (175°C) before frying.

Method
 

Preparation
  1. In a bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
  2. Dip each piece of chicken into the buttermilk, then dredge in the seasoned flour until well coated.
Frying
  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry the chicken pieces for about 15-18 minutes or until golden brown and cooked through.
  3. Remove from oil and drain on paper towels.

Notes

Serve hot with sides like mashed potatoes, coleslaw, or salads. For a spicy kick, add cayenne pepper to the flour mixture. Store leftovers in an airtight container for up to 3 days.