introduction
Italian Stromboli is a delicious, rolled sandwich filled with flavorful ingredients. It combines the best of pizza and calzone into a single, tasty dish. Perfect for dinner or a party, Stromboli is sure to please everyone at the table.
why make this recipe
Making Stromboli at home is a fun and rewarding experience. It gives you the freedom to choose your favorite fillings and flavors. Plus, it’s easy to prepare and makes a great meal or snack. You can also customize it to fit different tastes, making it a versatile dish that everyone will love.
how to make Italian Stromboli
Ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 8 ounces mozzarella cheese, shredded
- 4 ounces pepperoni, sliced
- 1/2 cup cooked sausage, crumbled
- 1/2 cup bell peppers, sliced
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Italian seasoning (optional)
- Olive oil (for brushing)
Directions:
- Preheat the oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a floured surface.
- Spread marinara sauce over the dough, leaving a 1-inch border.
- Layer mozzarella cheese, pepperoni, sausage, and bell peppers over the sauce.
- Sprinkle with Parmesan cheese and Italian seasoning if using.
- Roll the dough tightly, starting from one long edge, and pinch the ends to seal.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg and make a few slits on the top for steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving with extra marinara sauce.
how to serve Italian Stromboli
Serve Stromboli warm, sliced into pieces. It pairs perfectly with more marinara sauce on the side for dipping. You can also add a fresh salad or garlic bread to make a complete meal.
how to store Italian Stromboli
To store leftover Stromboli, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator for up to three days. To reheat, bake it in the oven until warm or heat it in the microwave.
tips to make Italian Stromboli
- Use your favorite toppings to customize your Stromboli.
- Make sure to roll the dough tightly to prevent any filling from leaking out.
- If you want a crispy crust, try brushing the dough with olive oil before baking.
variation
You can change the fillings to include different meats, vegetables, or cheeses. Some popular variations include adding mushrooms, onions, or spinach for a different flavor.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough is a quick and easy option. Just make sure to follow the package instructions.
2. Can I freeze Stromboli?
Yes, you can freeze Stromboli before baking it. Wrap it tightly and store it in the freezer for up to three months. Bake from frozen, adding extra time if needed.
3. What can I serve with Stromboli?
Stromboli goes well with a side salad, garlic bread, or even some roasted vegetables for a wholesome meal.
Italian Stromboli
Ingredients
Method
- Preheat the oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a floured surface.
- Spread marinara sauce over the dough, leaving a 1-inch border.
- Layer mozzarella cheese, pepperoni, sausage, and bell peppers over the sauce.
- Sprinkle with Parmesan cheese and Italian seasoning if using.
- Roll the dough tightly, starting from one long edge, and pinch the ends to seal.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg and make a few slits on the top for steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving with extra marinara sauce.