why make this recipe
Creamy burritos are a comforting and satisfying meal that’s easy to make. They combine the hearty flavors of beef, beans, and cheese wrapped in a soft tortilla. This dish is great for busy weeknights or a cozy weekend gathering. Plus, everyone can customize their burritos with their favorite toppings!
how to make Creamy Burritos
Ingredients:
- 1 lb ground beef
- 1/2 cup diced onion
- 1 can refried beans
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup salsa
- 8 flour tortillas
Directions:
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- Stir in the refried beans, sour cream, salsa, and half of the shredded cheese.
- Warm the flour tortillas in a separate pan or microwave.
- Spoon the beef and bean mixture onto each tortilla and roll them up.
- Place the burritos in a baking dish and sprinkle with the remaining cheese.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes or until heated through and cheese is melted.
- Serve warm with additional salsa if desired.
how to serve Creamy Burritos
Serve the creamy burritos warm, straight from the oven. They can be enjoyed on their own or with sides like rice or a fresh salad. Adding salsa, guacamole, or sour cream on top makes them even more delicious!
how to store Creamy Burritos
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the burritos before baking. Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be kept frozen for up to three months.
tips to make Creamy Burritos
- To save time, use pre-cooked or leftover ground beef.
- You can add diced bell peppers or corn for extra flavor and texture.
- Experiment with different types of cheese, like pepper jack or Monterey Jack, for a unique taste.
- If you like spice, consider adding jalapeños to the beef mixture.
variation
Try making these burritos with chicken or turkey instead of beef for a leaner option. You can also make them vegetarian by omitting the meat and adding more beans or veggies.
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the burritos, wrap them, and store them in the refrigerator. Just bake them when you’re ready to eat.
What kind of toppings can I use?
Great toppings include guacamole, salsa, jalapeños, and chopped cilantro. You can also sprinkle some chopped green onions or add a dollop of sour cream.
Can I use corn tortillas instead of flour?
Yes, corn tortillas work well too! Just remember that they might be a bit more fragile, so handle them gently.
Creamy Burritos
Ingredients
Method
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- Stir in the refried beans, sour cream, salsa, and half of the shredded cheese.
- Warm the flour tortillas in a separate pan or microwave.
- Spoon the beef and bean mixture onto each tortilla and roll them up.
- Place the burritos in a baking dish and sprinkle with the remaining cheese.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes or until heated through and cheese is melted.
- Serve the creamy burritos warm, straight from the oven, with additional salsa if desired.