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Italian Stromboli

A delicious rolled sandwich filled with flavorful ingredients, combining the best of pizza and calzone into a versatile dish perfect for dinner or parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pizza dough Use homemade or store-bought.
  • 1 cup marinara sauce For spreading over the dough.
  • 8 ounces mozzarella cheese, shredded Provides melty, cheesy goodness.
  • 4 ounces pepperoni, sliced Classic filling, feel free to substitute with other meats.
  • 1/2 cup cooked sausage, crumbled Adds extra flavor, can use any type of sausage.
  • 1/2 cup bell peppers, sliced Colorful and crunchy addition.
  • 1/4 cup grated Parmesan cheese Enhances the flavor.
  • 1 large egg, beaten For egg wash to achieve a golden crust.
  • Italian seasoning (optional) For added flavor.
  • Olive oil (for brushing) To enhance crispiness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a floured surface.
  2. Spread marinara sauce over the dough, leaving a 1-inch border.
  3. Layer mozzarella cheese, pepperoni, sausage, and bell peppers over the sauce.
  4. Sprinkle with Parmesan cheese and Italian seasoning if using.
  5. Roll the dough tightly, starting from one long edge, and pinch the ends to seal.
Baking
  1. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
  2. Brush the top with the beaten egg and make a few slits on the top for steam to escape.
  3. Bake for 25-30 minutes or until golden brown.
  4. Let cool slightly before slicing and serving with extra marinara sauce.

Notes

Use your favorite toppings to customize your Stromboli. Roll the dough tightly to prevent filling leaks. For a crispy crust, brush with olive oil before baking.