why make this recipe
Italian Stromboli is a delicious and easy dish that brings the flavors of Italy right to your kitchen. This tasty rolled sandwich is perfect for parties, family dinners, or a cozy night in. It’s packed with meats and cheese, making it a satisfying choice that everyone will love. Plus, it’s simple to make, using just a few ingredients and quick steps.
how to make Italian Stromboli
Ingredients
- 1 tube refrigerated pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone or mozzarella cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tsp parsley
- 3 tbsp grated Parmesan cheese
Directions
- Preheat your oven to 375°F.
- Roll the pizza dough out flat on a baking sheet.
- Layer the sliced cheese and meats on the rolled dough.
- Roll it up tightly and pinch the seams shut to seal.
- Cut a few slits on top of the rolled dough.
- Brush half of your garlic butter and Parmesan mixture on top.
- Bake for about 25 minutes until the crust turns golden brown.
- Once out of the oven, brush the rest of the garlic butter on while it’s still hot.
- Let it rest for a few minutes before slicing it up.
how to serve Italian Stromboli
Serve Italian Stromboli warm, sliced into pieces. It pairs wonderfully with marinara sauce for dipping. You can also add a side salad or some veggies for a complete meal. It’s great for sharing at gatherings or enjoying on your own!
how to store Italian Stromboli
To store any leftovers, wrap the Stromboli tightly in plastic wrap or aluminum foil. You can keep it in the fridge for up to three days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well, and it should last for about a month.
tips to make Italian Stromboli
- Roll the dough tightly to ensure all the fillings are secured inside.
- Use your favorite meats and cheeses to customize the flavor.
- Experiment with adding veggies like bell peppers or spinach for extra nutrition.
- Brush the dough with extra garlic butter for more flavor.
variation
You can easily adapt this recipe to suit your taste. Try adding olives, mushrooms, or different types of cheese. For a spicy kick, include some jalapeños or hot pepper flakes.
FAQs
Can I use homemade dough instead of refrigerated pizza crust?
Yes, you can use homemade pizza dough if you prefer. Just ensure it is rolled out to a similar thickness.
How do I know when the Stromboli is done?
The Stromboli is done when the crust is golden brown and crispy. You can also use a thermometer; it should read around 190°F in the center.
Can I make Stromboli ahead of time?
Yes, you can prepare the Stromboli ahead of time and store it in the fridge before baking. Just remember to bake it before serving.
Italian Stromboli
Ingredients
Method
- Preheat your oven to 375°F.
- Roll the pizza dough out flat on a baking sheet.
- Layer the sliced cheese and meats on the rolled dough.
- Roll it up tightly and pinch the seams shut to seal.
- Cut a few slits on top of the rolled dough.
- Brush half of your garlic butter and Parmesan mixture on top.
- Bake for about 25 minutes until the crust turns golden brown.
- Once out of the oven, brush the rest of the garlic butter on while it’s still hot.
- Let it rest for a few minutes before slicing it up.