It all cooks up in one pot, making it easy to make and even easier to clean up!

why make this recipe

This one-pot recipe is perfect for busy days. You can throw everything into the pot, let it cook, and enjoy a delicious meal without much fuss. Cleaning up is a breeze since you only need one pot!

how to make one-pot pasta

Ingredients :

• 12 oz pasta of your choice
• 4 cups water or broth
• 2 cups chopped vegetables (like bell peppers, spinach, or tomatoes)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Optional: grated cheese and fresh herbs for topping

Directions :

1. In a large pot, combine the pasta, water or broth, chopped vegetables, salt, garlic powder, onion powder, and olive oil.
2. Bring the pot to a boil over medium-high heat.
3. Once boiling, reduce the heat to medium-low and cover the pot.
4. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the vegetables are tender.
5. Remove from heat and let it sit for a few minutes before serving.
6. Top with grated cheese and fresh herbs if desired.

how to serve one-pot pasta

Serve this one-pot pasta hot in bowls. You can add extra cheese on top or a sprinkle of fresh herbs to enhance the flavor. It pairs well with a simple side salad or garlic bread.

how to store one-pot pasta

You can store leftover one-pot pasta in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pot or microwave until heated through.

tips to make one-pot pasta

• Feel free to mix and match your favorite vegetables.
• Use vegetable or chicken broth instead of water for added flavor.
• Adjust the seasoning based on your taste preference.

variation

Try adding cooked chicken, shrimp, or beans for extra protein. You can also switch the pasta type for whole wheat or gluten-free options.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables work well in this recipe. Just add them straight from the freezer.

Is it possible to make this recipe without pasta?
Absolutely! You can replace pasta with rice or quinoa. Just adjust the cooking time accordingly.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and cook them when you’re ready. However, it’s best to eat it fresh for the best taste.

One-Pot Pasta

This quick and easy one-pot pasta is perfect for busy days, combining pasta and vegetables in a simple and delicious meal with minimal cleanup.

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 oz pasta of your choice Any type of pasta can be used.
• 4 cups water or broth Broth adds additional flavor.
• 2 cups chopped vegetables (like bell peppers, spinach, or tomatoes) Feel free to mix and match vegetables.

Seasonings and Oil

• 1 teaspoon salt Adjust based on taste.
• 1 teaspoon garlic powder Add more for stronger garlic flavor.
• 1 teaspoon onion powder
• 1 tablespoon olive oil Can be replaced with other cooking oils.

Optional Toppings

• grated cheese For topping, add as much as desired.
• fresh herbs Use any preferred herbs.

Method

 

Preparation

1. In a large pot, combine the pasta, water or broth, chopped vegetables, salt, garlic powder, onion powder, and olive oil.
2. Bring the pot to a boil over medium-high heat.
3. Once boiling, reduce the heat to medium-low and cover the pot.
4. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the vegetables are tender.
5. Remove from heat and let it sit for a few minutes before serving.
6. Top with grated cheese and fresh herbs if desired.

Notes

This one-pot pasta is great for meal prep, and leftovers can be stored in an airtight container for up to 3 days. Reheat in pot or microwave. Feel free to add proteins like cooked chicken, shrimp, or beans.