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One pot meal preparation and easy cleanup process.

One-Pot Pasta

This quick and easy one-pot pasta is perfect for busy days, combining pasta and vegetables in a simple and delicious meal with minimal cleanup.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta of your choice Any type of pasta can be used.
  • 4 cups water or broth Broth adds additional flavor.
  • 2 cups chopped vegetables (like bell peppers, spinach, or tomatoes) Feel free to mix and match vegetables.
Seasonings and Oil
  • 1 teaspoon salt Adjust based on taste.
  • 1 teaspoon garlic powder Add more for stronger garlic flavor.
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil Can be replaced with other cooking oils.
Optional Toppings
  • grated cheese For topping, add as much as desired.
  • fresh herbs Use any preferred herbs.

Method
 

Preparation
  1. In a large pot, combine the pasta, water or broth, chopped vegetables, salt, garlic powder, onion powder, and olive oil.
  2. Bring the pot to a boil over medium-high heat.
  3. Once boiling, reduce the heat to medium-low and cover the pot.
  4. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the vegetables are tender.
  5. Remove from heat and let it sit for a few minutes before serving.
  6. Top with grated cheese and fresh herbs if desired.

Notes

This one-pot pasta is great for meal prep, and leftovers can be stored in an airtight container for up to 3 days. Reheat in pot or microwave. Feel free to add proteins like cooked chicken, shrimp, or beans.