Hungarian Goulash with Spätzle

why make this recipe

Hungarian Goulash with Spätzle is a hearty and warming dish that combines rich flavors and satisfying textures. It’s perfect for chilly days or family gatherings. The beef stew is tender and flavorful, while the Spätzle adds a delightful touch. This dish is not only tasty but also easy to prepare.

how to make Hungarian Goulash with Spätzle

Ingredients:

• 2 lbs (900 g) beef stew meat
• 1 large onion, diced
• 3 cups (750 ml) beef broth
• 1/4 cup (60 ml) tomato paste
• 1/4 cup (30 g) paprika
• 2 cups (250 g) Spätzle (German egg noodles)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Brown the beef and onions in a large pot over medium heat.
2. Stir in the tomato paste and paprika until well combined.
3. Add the beef broth, cover the pot, and let it simmer for 1.5–2 hours until the meat is tender.
4. Cook the Spätzle according to package instructions.
5. Serve the goulash with the cooked Spätzle on the side.
6. Garnish with fresh parsley before serving.

how to serve Hungarian Goulash with Spätzle

Serve the Hungarian Goulash in a large bowl with a generous scoop of Spätzle on the side. You can also sprinkle extra parsley on top for a pop of color. Pair it with crusty bread for dipping and soaking up the delicious sauce.

how to store Hungarian Goulash with Spätzle

If you have leftovers, let the goulash cool down. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. For best results, store the Spätzle separately so they don’t get mushy.

tips to make Hungarian Goulash with Spätzle

• For extra flavor, you can add bell peppers or carrots to the stew.
• Always taste the goulash before serving; adjust the seasoning with salt and pepper as needed.
• If you prefer a thicker sauce, let the goulash simmer uncovered for the last 30 minutes.

variation

You can make a vegetarian version by swapping the beef for mushrooms and using vegetable broth instead. You can also use different spices like cumin for a unique flavor twist.

FAQs

1. Can I use other types of meat?
Yes, you can use pork or chicken instead of beef. Adjust the cooking time as needed depending on the meat.

2. Can I use homemade Spätzle?
Absolutely! Homemade Spätzle will add a personal touch to your dish. Just cook it according to your favorite recipe.

3. Is Hungarian Goulash spicy?
No, traditional Hungarian Goulash is not spicy but has a rich flavor from paprika. If you like heat, you can add a pinch of cayenne pepper.

Hungarian Goulash with Spätzle

A hearty and warming dish of tender beef stew served with delightful Spätzle, perfect for chilly days.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Hungarian

Calories: 590

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs beef stew meat Beef chuck or similar cut is preferred.
• 1 large onion, diced
• 3 cups beef broth Low-sodium broth can be used.
• 1/4 cup tomato paste
• 1/4 cup paprika Hungarian paprika is recommended.
• 2 cups Spätzle (German egg noodles) Prepared according to package instructions.
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Cooking

1. Brown the beef and onions in a large pot over medium heat.
2. Stir in the tomato paste and paprika until well combined.
3. Add the beef broth, cover the pot, and let it simmer for 1.5–2 hours until the meat is tender.
4. Cook the Spätzle according to package instructions.
5. Serve the goulash with the cooked Spätzle on the side.
6. Garnish with fresh parsley before serving.

Notes

For extra flavor, you can add bell peppers or carrots to the stew. Always taste the goulash before serving; adjust the seasoning with salt and pepper as needed. If you prefer a thicker sauce, let the goulash simmer uncovered for the last 30 minutes.