Hot Fudge Sundae Brownie Cheesecake

why make this recipe

Hot Fudge Sundae Brownie Cheesecake is a delicious dessert that combines three favorites: brownies, cheesecake, and hot fudge. This sweet treat is perfect for special occasions or whenever you crave something indulgent. The rich brownie base, creamy cheesecake layer, and gooey fudge topping create a delightful combination that will impress your family and friends. Plus, it’s simple to make at home!

how to make Hot Fudge Sundae Brownie Cheesecake

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup hot fudge sauce
• 1 cup whipped cream
• Chocolate shavings or sprinkles for topping

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar. Allow to cool slightly and then mix in the eggs one at a time.
3. Stir in the vanilla extract.
4. In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mix to the butter mixture until well combined.
5. Pour half of the brownie batter into the prepared pan. Add a layer of hot fudge sauce on top, then pour the remaining brownie batter over it.
6. Bake in the preheated oven for 25-30 minutes. Let cool completely.
7. Once cooled, spread whipped cream on top and drizzle with more hot fudge.
8. Garnish with chocolate shavings or sprinkles.
9. Chill before serving and enjoy!

how to serve Hot Fudge Sundae Brownie Cheesecake

Serve your Hot Fudge Sundae Brownie Cheesecake chilled. Slice it into wedges and top each piece with a drizzle of hot fudge, a dollop of whipped cream, and a sprinkle of chocolate shavings or sprinkles. This dessert is best enjoyed with a scoop of vanilla ice cream on the side for an extra treat!

how to store Hot Fudge Sundae Brownie Cheesecake

To store your Hot Fudge Sundae Brownie Cheesecake, keep it in the refrigerator. Cover it tightly to prevent it from drying out or absorbing other odors. It should stay fresh for up to 3-4 days. If you want to store it for a longer period, you can freeze it. Wrap it well in plastic wrap and aluminum foil, and it can last for about 2-3 months in the freezer.

tips to make Hot Fudge Sundae Brownie Cheesecake

• Make sure to let the brownie layer cool completely before adding the whipped cream and fudge on top to prevent melting.
• Use high-quality cocoa powder for a richer chocolate flavor.
• For an added crunch, consider mixing in some nuts into the brownie batter.
• If you like it extra decadent, you can layer more fudge sauce in between the brownie layers.

variation

You can try different toppings for your Hot Fudge Sundae Brownie Cheesecake. Instead of hot fudge, consider using caramel sauce or a fruit sauce like strawberry or raspberry. You can also substitute the whipped cream for a layer of vanilla ice cream for an even richer dessert.

FAQs

Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance. Just be sure to refrigerate it until you’re ready to serve.

Can I use a different type of fudge sauce?
Absolutely! Feel free to use milk chocolate, dark chocolate, or even a nut-free fudge sauce.

What should I do if the brownie base is too gooey?
If the brownie base seems too gooey after baking, just let it cool longer. The cheesecake layer and cooling will help it set properly.

Hot Fudge Sundae Brownie Cheesecake

A delightful dessert that blends brownies, cheesecake, and hot fudge into a rich and creamy treat, perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder Use high-quality cocoa powder for better flavor.
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Toppings

• 1 cup hot fudge sauce Can substitute with caramel or fruit sauce.
• 1 cup whipped cream Consider substituting with vanilla ice cream for more decadence.
• Chocolate shavings or sprinkles For garnish.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar. Allow to cool slightly and then mix in the eggs one at a time.
3. Stir in the vanilla extract.
4. In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mix to the butter mixture until well combined.
5. Pour half of the brownie batter into the prepared pan. Add a layer of hot fudge sauce on top, then pour the remaining brownie batter over it.

Baking

1. Bake in the preheated oven for 25-30 minutes. Let cool completely.

Serving

1. Once cooled, spread whipped cream on top and drizzle with more hot fudge.
2. Garnish with chocolate shavings or sprinkles.
3. Chill before serving and enjoy!

Notes

Make sure to let the brownie layer cool completely before adding the whipped cream and fudge on top to prevent melting. If desired, mix in some nuts into the brownie batter for added crunch.