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Delicious Hot Fudge Sundae Brownie Cheesecake topped with fudge and whipped cream

Hot Fudge Sundae Brownie Cheesecake

A delightful dessert that blends brownies, cheesecake, and hot fudge into a rich and creamy treat, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder Use high-quality cocoa powder for better flavor.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Toppings
  • 1 cup hot fudge sauce Can substitute with caramel or fruit sauce.
  • 1 cup whipped cream Consider substituting with vanilla ice cream for more decadence.
  • Chocolate shavings or sprinkles For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar. Allow to cool slightly and then mix in the eggs one at a time.
  3. Stir in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mix to the butter mixture until well combined.
  5. Pour half of the brownie batter into the prepared pan. Add a layer of hot fudge sauce on top, then pour the remaining brownie batter over it.
Baking
  1. Bake in the preheated oven for 25-30 minutes. Let cool completely.
Serving
  1. Once cooled, spread whipped cream on top and drizzle with more hot fudge.
  2. Garnish with chocolate shavings or sprinkles.
  3. Chill before serving and enjoy!

Notes

Make sure to let the brownie layer cool completely before adding the whipped cream and fudge on top to prevent melting. If desired, mix in some nuts into the brownie batter for added crunch.