Homemade Eggnog

why make this recipe

Homemade eggnog is a timeless holiday treat that brings warmth and joy to gatherings. It’s rich, creamy, and full of festive flavors. Making it at home allows you to control the ingredients and adjust the flavors to your liking. Plus, there’s something special about enjoying a drink that you made yourself, especially during the holiday season.

how to make Homemade Eggnog

Ingredients:

• 4 large eggs
• 1/2 cup maple syrup
• 1 1/2 cups milk (dairy or dairy-free)
• 1 cup heavy cream (or coconut cream)
• 1/3 cup brandy (or bourbon)
• 1/3 cup rum
• 1 teaspoon nutmeg
• Ground cinnamon (or cinnamon sticks for garnish)

Directions:

1. Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed.
2. Add the milk, heavy cream, brandy, rum, and nutmeg. Blend for an additional 10 seconds just to combine.
3. Pour the eggnog into an airtight container and refrigerate until it is chilled.
4. When ready to serve, give the eggnog a stir before pouring. Garnish with cinnamon sticks or a sprinkle of cinnamon on top.

how to serve Homemade Eggnog

Serve homemade eggnog in festive glasses or mugs. You can add a sprinkle of nutmeg or cinnamon on top as a garnish to enhance its holiday charm. It’s perfect for cozy gatherings or as a special treat after dinner. If you’d like, serve it alongside some cookies or holiday treats for a lovely combination.

how to store Homemade Eggnog

Store any leftover homemade eggnog in an airtight container in the refrigerator. It will stay fresh for about 3 days. Always give it a good stir before serving again, as the ingredients may settle over time.

tips to make Homemade Eggnog

• Make sure to blend the eggs and maple syrup for the full 4 minutes to get a creamy texture.
• You can adjust the amount of maple syrup to taste if you want a sweeter or less sweet eggnog.
• For a non-alcoholic version, simply leave out the brandy and rum, and you’ll still have a delicious holiday drink.

variation

You can experiment with different spices if you like. Try adding a pinch of cloves or allspice for a unique twist. Some people also enjoy adding a splash of vanilla extract for added flavor.

FAQs

Can I use egg substitutes in this recipe?
Yes, you can try using egg substitutes if you prefer a vegan option. There are many products designed to replace eggs in recipes.

Can I make this eggnog in advance?
Absolutely! You can make it a day or two ahead. Just remember to store it in the fridge and give it a stir before serving.

Is there a way to make this eggnog dairy-free?
Yes! Just use dairy-free milk, like almond milk or oat milk, and substitute the heavy cream with coconut cream or another dairy-free cream.