why make this recipe
Homemade Crunch Cookies are a delightful treat that combines the crispy texture of Rice Krispies with the rich flavors of caramel and chocolate. This recipe is perfect for anyone who loves a sweet and crunchy snack. It’s simple to make, involves no baking, and can be enjoyed by children and adults alike. Plus, they make great gifts or party snacks!
how to make Homemade Crunch Cookies
Ingredients
- 4 cups Kellogg’s Rice Krispies Cereal
- 1 bag (11 oz) Kraft Traditional Caramels
- 1 bag (12 oz) Hershey’s Milk Chocolate Chips
- 1/4 cup Land O’Lakes Unsalted Butter
- 2 tbsp milk
Directions
- In a large, microwave-safe bowl, combine the unwrapped Kraft Traditional Caramels, Land O’Lakes Butter, and milk. Microwave in 30-second bursts, stirring until smooth.
- Stir the Hershey’s Milk Chocolate Chips into the hot caramel mixture until completely melted and glossy.
- Gently fold the Kellogg’s Rice Krispies Cereal into the chocolate-caramel mixture until every piece is coated.
- Drop large spoonfuls onto a wax paper-lined baking sheet and gently press them into flat, round cookie shapes.
- Let sit at room temperature until completely set and chewy.
how to serve Homemade Crunch Cookies
These cookies are best served fresh but can be enjoyed anytime. You can stack them on a plate for a casual gathering or put them in a clear bag tied with a ribbon for a nice gift. They taste great with a glass of milk or a cup of coffee.
how to store Homemade Crunch Cookies
To keep your Homemade Crunch Cookies fresh, store them in an airtight container at room temperature. They should last about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
tips to make Homemade Crunch Cookies
- For easier mixing, try microwaving the caramel mixture for a bit longer if needed.
- Make sure to fold the cereal gently to avoid crushing it.
- You can adjust the amount of chocolate or caramel based on your preference.
variation
You can add nuts or dried fruits like raisins or cranberries for added flavor and texture. Experimenting with different flavored chocolate chips can also give your cookies a unique twist.
FAQs
Q: Can I use other cereals instead of Rice Krispies?
A: Yes, you can try using other puffed cereals or even granola for different textures and flavors.
Q: Do I need to refrigerate the cookies?
A: No, you can store them at room temperature in an airtight container. Refrigeration can make them hard.
Q: How long do these cookies take to prepare?
A: The entire process takes about 20-30 minutes, including cooling time.
Homemade Crunch Cookies
Ingredients
Method
- In a large, microwave-safe bowl, combine the unwrapped Kraft Traditional Caramels, Land O’Lakes Butter, and milk. Microwave in 30-second bursts, stirring until smooth.
- Stir the Hershey’s Milk Chocolate Chips into the hot caramel mixture until completely melted and glossy.
- Gently fold the Kellogg’s Rice Krispies Cereal into the chocolate-caramel mixture until every piece is coated.
- Drop large spoonfuls onto a wax paper-lined baking sheet and gently press them into flat, round cookie shapes.
- Let sit at room temperature until completely set and chewy.