Homemade Chimichurri

Why Make This Recipe

Homemade chimichurri is a fresh and vibrant sauce that adds a burst of flavor to any dish, especially grilled meats. Making it at home is simple and allows you to adjust the ingredients to your taste. With just a few fresh ingredients, you can create a zesty sauce that elevates your meals and impresses your guests.

How to Make Homemade Chimichurri

Ingredients:

• 30 g fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1 red chili (to taste)
• 5 g dried oregano
• 60 ml vinegar
• 120 ml olive oil
• 5 g coarse salt
• Black pepper, to taste

Directions:

1. Finely chop the parsley, garlic, and chili.
2. Add everything to a bowl along with the oregano, salt, and pepper.
3. Pour in the vinegar and mix well.
4. Slowly add the olive oil while stirring.
5. Let it rest for at least 20 minutes so the flavors can blend.

How to Serve Homemade Chimichurri

Homemade chimichurri is best served as a sauce for grilled meats like steak, chicken, or pork. You can also use it as a dip for fresh bread or a dressing for roasted vegetables. Its bold flavors can enhance any dish, making it a versatile addition to your meals.

How to Store Homemade Chimichurri

To store homemade chimichurri, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 1 week. The flavors might intensify over time, so give it a good stir before serving again.

Tips to Make Homemade Chimichurri

• Use fresh herbs for the best flavor.
• Taste as you go; adjust salt and chili to your liking.
• Allow it to rest for longer, up to an hour, for even more flavor.
• If you like a milder sauce, remove the seeds from the chili.

Variation

You can try adding other ingredients like shallots, cilantro, or lemon juice for a different twist. Some people even like to mix in a bit of smoked paprika for a smoky flavor.

FAQs

Q: Can I make chimichurri in advance?
A: Yes! It tastes even better after sitting for a bit. Just store it in the fridge.

Q: What if I don’t have red chili?
A: You can use red pepper flakes or omit it entirely for a milder sauce.

Q: Is chimichurri vegan?
A: Yes! Chimichurri is made from plants, so it’s a great option for vegan diets.

Chimichurri Sauce

A fresh and vibrant sauce that adds flavor to grilled meats and other dishes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Argentinian, Latin American

Calories: 100

Ingredients Method Notes

Ingredients

  

Fresh Ingredients

• 30 g fresh parsley, finely chopped Use fresh herbs for the best flavor.
• 3 cloves garlic, minced
• 1 piece red chili Adjust quantity to taste; remove seeds for milder flavor.
• 5 g dried oregano
• 60 ml vinegar
• 120 ml olive oil Slowly add while stirring.
• 5 g coarse salt Adjust to taste.
• to taste none Black pepper Add according to preference.

Method

 

Preparation

1. Finely chop the parsley, garlic, and chili.
2. Add everything to a bowl along with the oregano, salt, and pepper.
3. Pour in the vinegar and mix well.
4. Slowly add the olive oil while stirring.
5. Let it rest for at least 20 minutes so the flavors can blend.

Notes

Best served with grilled meats, as a dip for bread, or as a dressing for roasted vegetables. Store in an airtight container in the refrigerator for up to 1 week. The flavors may intensify over time; stir before serving again. For variations, consider adding shallots, cilantro, or lemon juice.