why make this recipe
Making homemade air fryer egg rolls is a fun and tasty way to enjoy a classic dish. They are crispy on the outside and packed with flavor on the inside, making them perfect for snacks, appetizers, or even a light meal. Plus, cooking them in an air fryer means you can enjoy the crunch without using a lot of oil, making them a healthier option. It’s an easy recipe that lets you customize the filling to fit your taste.
how to make Homemade Air Fryer Egg Rolls
Ingredients:
- Egg roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup cooked chicken or pork (optional)
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooking spray
Directions:
- In a bowl, combine cabbage, carrots, green onions, cooked meat (if using), soy sauce, sesame oil, salt, and pepper.
- Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
- Fold the edges over the filling and roll tightly.
- Preheat the air fryer to 375°F (190°C).
- Spray the egg rolls lightly with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until golden brown and crispy.
- Serve with dipping sauce of your choice.
how to serve Homemade Air Fryer Egg Rolls
Serve these delicious egg rolls hot from the air fryer. They are great on their own or with dipping sauces like sweet and sour sauce, soy sauce, or even a spicy chili sauce. You can also serve them with a side of fresh salad for a complete meal.
how to store Homemade Air Fryer Egg Rolls
If you have leftover egg rolls, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes to regain their crispiness.
tips to make Homemade Air Fryer Egg Rolls
- Make sure not to overfill the egg roll wrappers, as this can make rolling them difficult.
- Use a bit of water on the edges of the wrapper before sealing to help them stick together better.
- Feel free to experiment with different fillings like shrimp, tofu, or vegetables to suit your taste.
variation
Instead of the traditional filling, try adding new ingredients like cooked shrimp, different vegetables, or even cheese to create your own unique version of egg rolls.
FAQs
Q: Can I use other types of meat for the filling?
A: Yes, you can use ground beef, turkey, or even keep them vegetarian by omitting meat altogether.
Q: How long does it take to cook these egg rolls?
A: Cooking takes about 12-15 minutes in the air fryer, but times may vary depending on your model.
Q: Can I freeze egg rolls before cooking?
A: Yes, you can freeze un-cooked egg rolls. Just make sure to lay them out in a single layer on a tray and freeze them before transferring to a bag. Cook them from frozen when you’re ready to eat!
Air Fryer Egg Rolls
Ingredients
Method
- In a bowl, combine cabbage, carrots, green onions, cooked meat (if using), soy sauce, sesame oil, salt, and pepper.
- Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
- Fold the edges over the filling and roll tightly.
- Preheat the air fryer to 375°F (190°C).
- Spray the egg rolls lightly with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until golden brown and crispy.