Why make this recipe
Hibiscus, Lemongrass, and Basil Honey Sweet Iced Tea is a delightful drink that combines refreshing flavors with health benefits. It’s perfect for hot days when you want something cool and tasty. This iced tea not only quenches your thirst but also provides a burst of antioxidants from hibiscus and a soothing aroma from lemongrass and basil. Plus, it’s simple to make at home!
How to make Hibiscus, Lemongrass and Basil Honey Sweet Iced Tea
Ingredients:
- 5 cups water
- 1 lemongrass stalk, thinly sliced, plus more for serving
- 1/4 cup honey (or more to taste; can substitute coconut sugar or maple syrup for a vegan version)
- 1/2 cup dried hibiscus flowers
- 3/4 cup loosely packed fresh basil leaves, plus more for serving
- 1/4 cup fresh squeezed lime juice, plus lime slices for serving
Directions:
- Bring the water to a boil in a medium-sized pot.
- Remove from heat and add the lemongrass, honey, hibiscus flowers, and basil leaves.
- Cover and let steep for 20 minutes.
- Strain into a pitcher and discard the used lemongrass, hibiscus flowers, and basil.
- Stir in the lime juice and taste. If needed, add more honey.
- Chill until cold.
- Serve over ice with a fresh lemongrass stalk, basil, and lime. Enjoy!
How to serve Hibiscus, Lemongrass and Basil Honey Sweet Iced Tea
Once your iced tea is chilled, serve it in tall glasses filled with ice. Add a slice of lime and a sprig of basil for a lovely presentation. You can also add a thin slice of lemongrass for an extra touch. It’s perfect for gatherings, lunch parties, or simply to refresh yourself on a warm day.
How to store Hibiscus, Lemongrass and Basil Honey Sweet Iced Tea
If you have leftovers, store the iced tea in the refrigerator. It can stay fresh for about 3 to 5 days. Make sure to keep it covered to retain its flavors. If you’d like to serve it later, stir it well before serving, as some ingredients may settle at the bottom.
Tips to make Hibiscus, Lemongrass and Basil Honey Sweet Iced Tea
- Adjust the sweetness: Taste your iced tea before chilling it, and feel free to add more honey if you like it sweeter.
- Use fresh herbs: Using fresh basil and lemongrass will give your drink a vibrant flavor.
- Garnish creatively: Don’t hesitate to add extra garnishes such as fruit slices or mint to enhance the look and taste.
Variation
For a twist, try adding a splash of ginger or mint leaves to your iced tea during the steeping process for a different flavor profile. You can also experiment by adding a bit of sparkling water before serving for a bubbly version!
FAQs
1. Can I make this tea without sugar?
Yes! You can skip the honey or use a sugar substitute like stevia or just enjoy it tart without sweetening.
2. Can I use fresh hibiscus flowers?
Yes! If you have access to fresh hibiscus flowers, you can use them instead of dried, but adjust the amount since fresh flowers are less concentrated than dried ones.
3. How can I make this tea more refreshing?
You can add ice cubes made from coconut water or fruit juice to make it even more refreshing. You can also serve it blended with ice for a slushy version.
Hibiscus, Lemongrass, and Basil Honey Sweet Iced Tea
Ingredients
Method
- Bring the water to a boil in a medium-sized pot.
- Remove from heat and add the lemongrass, honey, hibiscus flowers, and basil leaves.
- Cover and let steep for 20 minutes.
- Strain into a pitcher and discard the used lemongrass, hibiscus flowers, and basil.
- Stir in the lime juice and taste. If needed, add more honey.
- Chill until cold.
- Serve over ice with a fresh lemongrass stalk, basil, and lime.