Why Make This Recipe
Herb Butter Lemon Salmon & Shrimp Bake is a delightful dish that combines the rich flavors of salmon and shrimp, all brought together with a flavorful herb butter sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. It’s healthy, easy to prepare, and requires minimal cleanup, making it a favorite among busy cooks. The fresh herbs and lemon add brightness, while the butter makes everything more luscious and enjoyable.
How to Make Herb Butter Lemon Salmon & Shrimp Bake
To create this delicious dish, you’ll want to gather your ingredients and follow the simple steps outlined below.
Ingredients:
- 3 salmon fillets
- 1/2 lb shrimp, peeled & deveined
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1 lemon, sliced
- Juice of 1/2 lemon
- Salt & black pepper to taste
- 1 tbsp olive oil
Directions:
- Preheat your oven to 400°F (200°C). Season the salmon and shrimp with salt, pepper, and paprika.
- In a bowl, mix the melted butter with minced garlic, chopped parsley, dried oregano, and lemon juice.
- Place the salmon fillets in a baking dish and add the shrimp around them. Pour the herb butter mix over everything.
- Top the dish with lemon slices, then bake for 15–18 minutes until the salmon is cooked through and the shrimp is pink.
- Drizzle with olive oil and spoon any extra sauce over the top before serving.
How to Serve Herb Butter Lemon Salmon & Shrimp Bake
This dish is best served hot from the oven. Pair it with a side of steamed vegetables, rice, or a fresh salad to make a complete meal. You can also garnish with extra parsley or lemon wedges for added brightness and flavor.
How to Store Herb Butter Lemon Salmon & Shrimp Bake
Store any leftovers in an airtight container in the refrigerator. The dish is best consumed within 2-3 days. Reheat gently in the microwave or in the oven to maintain its moisture and flavor.
Tips to Make Herb Butter Lemon Salmon & Shrimp Bake
- Make sure the shrimp are fully cleaned and deveined for the best texture.
- Feel free to adjust the herbs to suit your taste. Dill or thyme can also work well in this recipe.
- For a little heat, add a pinch of red pepper flakes to the herb butter mix.
Variations
You can customize this recipe by adding other vegetables like asparagus, bell peppers, or zucchini to the baking dish. These will cook alongside the salmon and shrimp, adding more flavor and nutrition to your meal.
FAQs
Can I use frozen salmon or shrimp?
Yes, you can use frozen fish and shrimp. Just make sure to thaw them completely and pat them dry before using them in the recipe.
What if I don’t have fresh parsley?
If you don’t have fresh parsley, you can use dried parsley instead, though fresh herbs are always recommended for the best flavor.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and is opaque in color. The internal temperature should reach 145°F (63°C).
Herb Butter Lemon Salmon & Shrimp Bake
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Season the salmon and shrimp with salt, pepper, and paprika.
- In a bowl, mix the melted butter with minced garlic, chopped parsley, dried oregano, and lemon juice.
- Place the salmon fillets in a baking dish and add the shrimp around them.
- Pour the herb butter mix over everything.
- Top the dish with lemon slices, then bake for 15–18 minutes until the salmon is cooked through and the shrimp is pink.
- Drizzle with olive oil and spoon any extra sauce over the top before serving.