Go Back
Herb butter lemon salmon and shrimp bake dish ready to serve

Herb Butter Lemon Salmon & Shrimp Bake

A delightful dish combining salmon and shrimp in a flavorful herb butter sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces salmon fillets
  • 1/2 lb shrimp, peeled & deveined
Herb Butter Sauce
  • 4 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1 pieces lemon, sliced
  • Juice of 1/2 lemons lemon juice
  • to taste to taste Salt & black pepper
  • 1 tbsp olive oil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the salmon and shrimp with salt, pepper, and paprika.
Mixing the Sauce
  1. In a bowl, mix the melted butter with minced garlic, chopped parsley, dried oregano, and lemon juice.
Baking
  1. Place the salmon fillets in a baking dish and add the shrimp around them.
  2. Pour the herb butter mix over everything.
  3. Top the dish with lemon slices, then bake for 15–18 minutes until the salmon is cooked through and the shrimp is pink.
  4. Drizzle with olive oil and spoon any extra sauce over the top before serving.

Notes

Best served hot with steamed vegetables, rice, or a fresh salad. Garnish with extra parsley or lemon wedges. Store leftovers in an airtight container and consume within 2-3 days.