Hearty Crockpot Cowboy Soup

why make this recipe

Hearty Crockpot Cowboy Soup is the perfect meal for busy days. It’s packed with flavor and offers a warm, comforting feeling that can satisfy the whole family. Using a slow cooker means you can set it and forget it, allowing you to carry on with your day while dinner cooks itself. With simple ingredients and easy steps, this soup is a great option for both beginners and seasoned cooks. Plus, leftovers are just as good—or even better!

how to make Hearty Crockpot Cowboy Soup

Ingredients:

• 2 Lbs Ground beef
• 4 Yukon Gold Potatoes
• 2 Cans Mixed vegetables (Undrained)
• 1 Can Sweet corn (Undrained)
• 1 Can Condensed tomato soup
• 1 Can Petite diced tomatoes
• 1 Can Cut green beans (Undrained)
• Pinch Salt
• Dash Pepper
• 2 Tablespoons Sugar

Directions:

1. Peel potatoes and cut into small cubes.
2. Brown and drain ground beef.
3. Place beef and potatoes in a large slow cooker.
4. Add all cans of vegetables, the can of tomato soup, and diced tomatoes.
5. Salt and pepper to taste.
6. Finally, add the secret ingredient that sets this apart from your average soup—sugar. Mix together well and cook on low for 2-3 hours in the slow cooker.

how to serve Hearty Crockpot Cowboy Soup

Serve the Hearty Crockpot Cowboy Soup hot, straight from the slow cooker. It’s great on its own, but you can also pair it with crusty bread or hot cornbread for a complete meal. For a little extra flavor, consider topping each bowl with shredded cheese, chopped green onions, or a dollop of sour cream.

how to store Hearty Crockpot Cowboy Soup

Store any leftover soup in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze the soup in containers for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Hearty Crockpot Cowboy Soup

• Use lean ground beef to reduce grease in the soup.
• Feel free to add your favorite vegetables like bell peppers or carrots for extra nutrition.
• Adjust the amount of sugar based on your taste preference; a little can balance out the acidity of the tomatoes.
• Double the recipe if you want to meal prep or have a big gathering.

variation

You can make a vegetarian version by replacing the ground beef with black beans or lentils. Additionally, you can use vegetable broth instead of adding the beef for a meat-free soup.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and store it in the refrigerator. Just reheat before serving.

Can I use fresh vegetables instead of canned?
Yes, you can use fresh vegetables. Be sure to chop them into small pieces and adjust the cooking time to ensure they are tender by the end.

How do I know when the soup is done?
The soup is done when the potatoes are tender and the flavors have melded together, usually after cooking on low for 2-3 hours.

Hearty Crockpot Cowboy Soup

A flavorful and comforting soup made with ground beef, vegetables, and tomatoes, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 lbs Ground beef Use lean ground beef to reduce grease.
• 4 pieces Yukon Gold Potatoes Peeled and cut into small cubes.
• 2 cans Mixed vegetables (undrained) Use your preferred mix.
• 1 can Sweet corn (undrained) Adds sweetness to the soup.
• 1 can Condensed tomato soup Provides a rich base.
• 1 can Petite diced tomatoes Add extra tomato flavor.
• 1 can Cut green beans (undrained) Adds texture.
• 1 pinch Salt To taste.
• 1 dash Pepper To taste.
• 2 tablespoons Sugar Balances acidity of tomatoes.

Method

 

Preparation

1. Peel potatoes and cut into small cubes.
2. Brown and drain ground beef.
3. Place beef and potatoes in a large slow cooker.
4. Add all cans of vegetables, the can of tomato soup, and diced tomatoes.
5. Add salt and pepper to taste.
6. Mix together well and add sugar.
7. Cook on low for 2-3 hours in the slow cooker.

Notes

Serve hot, great on its own or with crusty bread or hot cornbread. Consider topping with shredded cheese, chopped green onions, or sour cream. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.