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Bowl of hearty crockpot cowboy soup with vegetables and meat

Hearty Crockpot Cowboy Soup

A flavorful and comforting soup made with ground beef, vegetables, and tomatoes, perfect for busy days.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs Ground beef Use lean ground beef to reduce grease.
  • 4 pieces Yukon Gold Potatoes Peeled and cut into small cubes.
  • 2 cans Mixed vegetables (undrained) Use your preferred mix.
  • 1 can Sweet corn (undrained) Adds sweetness to the soup.
  • 1 can Condensed tomato soup Provides a rich base.
  • 1 can Petite diced tomatoes Add extra tomato flavor.
  • 1 can Cut green beans (undrained) Adds texture.
  • 1 pinch Salt To taste.
  • 1 dash Pepper To taste.
  • 2 tablespoons Sugar Balances acidity of tomatoes.

Method
 

Preparation
  1. Peel potatoes and cut into small cubes.
  2. Brown and drain ground beef.
  3. Place beef and potatoes in a large slow cooker.
  4. Add all cans of vegetables, the can of tomato soup, and diced tomatoes.
  5. Add salt and pepper to taste.
  6. Mix together well and add sugar.
  7. Cook on low for 2-3 hours in the slow cooker.

Notes

Serve hot, great on its own or with crusty bread or hot cornbread. Consider topping with shredded cheese, chopped green onions, or sour cream. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.