why make this recipe
Hawaiian Pineapple Cake Delight is a sweet and fruity treat that brings a taste of the tropics to your table. It’s easy to make and perfect for gatherings, birthdays, or just a sweet afternoon snack. The combination of pineapple and walnuts adds a unique flavor that’s sure to impress your family and friends. Plus, it’s moist and fluffy, making each slice a delightful experience!
how to make Hawaiian Pineapple Cake Delight
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the crushed pineapple (with its juice), vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve as is or with whipped cream for added delight.
how to serve Hawaiian Pineapple Cake Delight
You can serve Hawaiian Pineapple Cake Delight on its own for a simple treat. For an extra touch, add some whipped cream or a scoop of vanilla ice cream on the side. This cake is also great with a sprinkle of chopped walnuts on top for added crunch.
how to store Hawaiian Pineapple Cake Delight
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, and it will last for about a week. You can also freeze the cake for up to 3 months. Just make sure it’s well wrapped to prevent freezer burn.
tips to make Hawaiian Pineapple Cake Delight
- Make sure to drain the crushed pineapple well so the cake doesn’t become too soggy.
- If you prefer a sweeter cake, you can add a little more sugar, but be mindful not to make it too sweet.
- Feel free to experiment with different nuts, like pecans or almonds, if you don’t have walnuts.
variation (if any)
You can transform this cake by adding shredded coconut to the batter for an extra tropical flair. Another variation is to use other types of fruit, like mashed bananas or chopped strawberries, to mix things up.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it finely and adjust the moisture accordingly.
Is it possible to make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking soda is gluten-free as well.
Can I bake this cake in a different pan?
Of course! You can use round cake pans or even muffin tins. Just adjust the baking time as needed.
Hawaiian Pineapple Cake Delight
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the crushed pineapple (with its juice), vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.