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Hawaiian Pineapple Cake Delight topped with fresh pineapple slices and coconut

Hawaiian Pineapple Cake Delight

A sweet and fruity treat that combines pineapple and walnuts for a moist and fluffy cake, perfect for gatherings or a sweet snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar Adjust for sweetness preference
  • 2 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 can (20 oz) crushed pineapple, drained Make sure to drain well to avoid sogginess
  • 0.5 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
Optional Ingredients
  • 0.5 cup chopped walnuts Optional, can substitute with other nuts

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
  3. Add the crushed pineapple (with its juice), vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. If using, fold in the chopped walnuts.
  5. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with whipped cream or ice cream for added delight. Store leftover cake in an airtight container for up to 3 days at room temperature; refrigerate for about a week or freeze for up to 3 months.