Hamburger Potato Casserole

why make this recipe

Hamburger Potato Casserole is a comforting dish that brings warmth and satisfaction to your dinner table. It combines ground beef, creamy ingredients, and tender potatoes, creating a hearty meal that is ideal for families. This recipe is simple and uses common ingredients, making it easy to whip up on busy weeknights. Plus, it is a great way to use up leftover ingredients from other meals.

how to make Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef
• 4 cups potatoes, thinly sliced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 can cream of mushroom soup
• Salt and pepper to taste
• 1 teaspoon garlic powder

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned; drain excess fat.
3. In a large bowl, combine the cooked beef mixture with sliced potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for about 45 minutes or until the potatoes are tender.
6. Sprinkle the shredded cheddar cheese on top and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Let it cool slightly before serving.

how to serve Hamburger Potato Casserole

Serve this casserole warm, straight from the oven. It pairs well with a simple green salad or some crusty bread to soak up the delicious sauce. For an extra touch, you can garnish it with fresh herbs like parsley or chives.

how to store Hamburger Potato Casserole

If you have leftovers, store them in an airtight container in the refrigerator. This casserole will keep for about 3 to 4 days. You can also freeze the casserole for up to 3 months. To reheat, simply bake in the oven at 350°F until heated through.

tips to make Hamburger Potato Casserole

• For a creamier texture, use a bit more milk or add a splash of heavy cream.
• Try adding some vegetables like broccoli or bell peppers for added nutrition.
• If you prefer a spicy kick, mix in some jalapeños or use pepper jack cheese instead of cheddar.

variation (if any)

You can easily switch up the flavors in this casserole. Use different types of meat, like turkey or chicken, or substitute the cream of mushroom soup with a different cream soup, such as cream of chicken. For a vegetarian option, replace the beef with black beans or lentils and use vegetable broth instead of meat-based ingredients.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it and store it in the fridge, then bake it when you’re ready to eat.

Can I use frozen potatoes?
Absolutely! Frozen hash browns can be a great shortcut. Just adjust the cooking time as needed.

What can I serve with this casserole?
This dish goes well with a side salad, steamed vegetables, or some garlic bread for a complete meal.

Hamburger Potato Casserole

A comforting and hearty casserole packed with ground beef, creamy ingredients, and tender potatoes, perfect for families and busy weeknights.

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef to reduce grease.
• 4 cups potatoes, thinly sliced You can use russet or Yukon gold potatoes.
• 1 medium onion, chopped Chop onion finely for evenly distributed flavor.
• 2 cups shredded cheddar cheese Feel free to substitute with other types of cheese.
• 2 cups milk Use whole milk for a creamier texture.
• 1 can cream of mushroom soup Can be replaced with cream of chicken for different flavor.
• to taste Salt and pepper Adjust seasoning as desired.
• 1 teaspoon garlic powder For added flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned; drain excess fat.
3. In a large bowl, combine the cooked beef mixture with sliced potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9x13 inch baking dish.

Baking

1. Bake for about 45 minutes or until the potatoes are tender.
2. Sprinkle the shredded cheddar cheese on top and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
3. Let it cool slightly before serving.

Notes

This casserole pairs well with a simple green salad or crusty bread. Garnish with fresh herbs like parsley or chives for an extra touch. Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze for up to 3 months.