Grandma had a way of turning simple ingredients into something unforgettable. ❤️ This savory sauce is proof that some family recipes never go out of style. Recipe in the first comment 👇

Why Make This Recipe

This savory sauce is a treasure from Grandma’s kitchen. It’s rich in flavor yet simple to prepare, making it a perfect treat for any meal. With just a few ingredients, you can create something that reminds you of family gatherings and cherished moments. This sauce pairs well with many dishes, making it a versatile option for your cooking needs.

How to Make Savory Sauce

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sugar (optional)
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and sauté until soft, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced tomatoes, basil, salt, and black pepper. If you prefer a sweeter sauce, include the sugar.
5. Bring the mixture to a simmer. Reduce the heat and let it cook for 20 minutes, stirring occasionally.
6. Remove from heat and garnish with fresh parsley before serving.

How to Serve Savory Sauce

This savory sauce can elevate many meals. Serve it over pasta for a classic dish, or use it as a dipping sauce for breadsticks. It also works great with grilled chicken or fish. You can even drizzle it over steamed vegetables for added flavor.

How to Store Savory Sauce

To keep the sauce fresh, let it cool completely before storing. Transfer it to an airtight container and place it in the refrigerator. It will last for about 5 days. For longer storage, you can freeze the sauce in a freezer-safe container. It should stay good for up to 3 months.

Tips to Make Savory Sauce

• For a thicker sauce, let it simmer a bit longer to reduce the liquid.
• You can experiment with different herbs like oregano or thyme to change the flavor.
• If you like some heat, add a pinch of red pepper flakes.

Variation

Feel free to add vegetables to this sauce! Chopped bell peppers, mushrooms, or spinach can add extra nutrition and flavor.

FAQs

Can I make this sauce in advance?
Yes, you can prepare the sauce a day or two ahead of time. Just store it in the fridge and reheat before serving.

Is this sauce vegan?
Absolutely! All the ingredients are plant-based, making it perfect for vegan diets.

Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used! Just chop about 6 medium tomatoes, and you might need to cook a little longer to break them down.

Savory Sauce

A rich and flavorful sauce that is simple to prepare, perfect for elevating a variety of dishes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sugar (optional) for a sweeter sauce
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and sauté until soft, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced tomatoes, basil, salt, and black pepper. If you prefer a sweeter sauce, include the sugar.
5. Bring the mixture to a simmer. Reduce the heat and let it cook for 20 minutes, stirring occasionally.
6. Remove from heat and garnish with fresh parsley before serving.

Notes

Store the sauce in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. For a thicker sauce, let it simmer longer. You can experiment with various herbs or add vegetables for more flavor and nutrition.