introduction
Graham Cracker S’mores Dipped in Chocolate are a delightful treat that combines crunchy, sweet graham crackers with rich chocolate and fluffy marshmallow. This dessert is perfect for parties, picnics, or a cozy evening at home. With simple ingredients and an easy recipe, you can whip up a batch that everyone will love.
why make this recipe
Making Graham Cracker S’mores Dipped in Chocolate is a fun way to enjoy a classic dessert with a twist. Not only are they delicious, but they are also quick to prepare. This recipe takes just a few steps, allowing you to create a special treat without spending hours in the kitchen. Kids and adults alike will enjoy this sweet, gooey, and crunchy delight!
how to make Graham Cracker S’mores Dipped in Chocolate
Ingredients:
- 1 box Honey Maid Graham Crackers
- 1 jar (7 oz) Jet-Puffed Marshmallow Creme
- 1 bag (12 oz) Hershey’s Milk Chocolate Chips
- 1 tbsp Crisco Vegetable Shortening
Directions:
- Break the graham crackers into long sticks.
- Spread a layer of marshmallow creme on one side of a graham cracker stick and sandwich it with another stick.
- Place the assembled sticks in the freezer for 20 minutes (don’t skip this step!).
- In a microwave-safe bowl, melt the chocolate chips and shortening together until smooth.
- Dip each frozen s’mores stick halfway into the melted chocolate.
- Allow the chocolate to set before serving.
how to serve Graham Cracker S’mores Dipped in Chocolate
Serve these delicious s’mores on a platter, allowing guests to enjoy them with their hands. They make for a great snack at parties or a sweet ending to a meal. You can also pair them with a glass of milk or a warm beverage for added comfort.
how to store Graham Cracker S’mores Dipped in Chocolate
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the refrigerator for up to a week. If you prefer, you can also freeze them, wrapping them in plastic wrap and placing them in a freezer-safe container. Just thaw before serving.
tips to make Graham Cracker S’mores Dipped in Chocolate
- Make sure to freeze the assembled s’mores for the full 20 minutes to prevent them from falling apart when dipped in chocolate.
- Use a fork to dip the s’mores in chocolate for an easier and mess-free experience.
- Feel free to add sprinkles or chopped nuts on top of the chocolate for a fun, decorative touch.
variation
For a different flavor, try using white chocolate instead of milk chocolate or adding a layer of peanut butter along with the marshmallow creme for a nutty twist.
FAQs
-
Can I use regular marshmallows instead of marshmallow creme?
Yes, you can toast regular marshmallows and sandwich them between the graham crackers. -
How long do the s’mores last?
They typically last for about three days at room temperature, but can be stored in the refrigerator for up to a week. -
Can I add other flavors to the chocolate?
Absolutely! You can mix in things like mint extract or orange zest into the chocolate for extra flavor.
Graham Cracker S’mores Dipped in Chocolate
Ingredients
Method
- Break the graham crackers into long sticks.
- Spread a layer of marshmallow creme on one side of a graham cracker stick and sandwich it with another stick.
- Place the assembled sticks in the freezer for 20 minutes (don’t skip this step!).
- In a microwave-safe bowl, melt the chocolate chips and shortening together until smooth.
- Dip each frozen s’mores stick halfway into the melted chocolate.
- Allow the chocolate to set before serving.