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Graham Cracker S'mores dipped in rich chocolate, a perfect dessert

Graham Cracker S’mores Dipped in Chocolate

A delightful treat combining crunchy graham crackers, rich chocolate, and fluffy marshmallow, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Honey Maid Graham Crackers
  • 1 jar (7 oz) Jet-Puffed Marshmallow Creme
  • 1 bag (12 oz) Hershey’s Milk Chocolate Chips
  • 1 tbsp Crisco Vegetable Shortening

Method
 

Preparation
  1. Break the graham crackers into long sticks.
  2. Spread a layer of marshmallow creme on one side of a graham cracker stick and sandwich it with another stick.
  3. Place the assembled sticks in the freezer for 20 minutes (don’t skip this step!).
Chocolate Dipping
  1. In a microwave-safe bowl, melt the chocolate chips and shortening together until smooth.
  2. Dip each frozen s’mores stick halfway into the melted chocolate.
  3. Allow the chocolate to set before serving.

Notes

Store leftovers in an airtight container for up to three days at room temperature, or refrigerate for up to a week. Can also be frozen for longer storage.