why make this recipe
Golden Oreo Banana Pudding Bars are a delightful twist on a classic dessert. They combine the creamy taste of banana pudding with the crunchy sweetness of Golden Oreos. This recipe is perfect for gatherings, summer picnics, or a simple family treat. With easy-to-find ingredients and straightforward steps, you can whip up these bars quickly, making them an ideal choice for both novice and experienced bakers.
how to make Golden Oreo Banana Pudding Bars
Ingredients :
- 1 package (14.3 oz) Nabisco Golden Oreos
- 1/2 cup (1 stick) butter, melted
- 1 (3.4oz) box Jell-O Banana Cream Instant Pudding mix
- 1 1⁄2 cups cold milk
- 1 (8oz) tub Cool Whip (thawed)
- 2 large ripe bananas (diced)
Directions :
- Crush the entire package of Golden Oreos. Mix with the melted butter and press firmly into an 8×8 glass baking dish to form a thick crust.
- In a medium bowl, whisk the banana pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to set.
- Gently fold the thawed Cool Whip into the thickened pudding.
- Fold the finely diced fresh bananas into the pudding mixture.
- Pour the creamy banana pudding filling evenly over the Golden Oreo crust.
- Crush a few extra Golden Oreos to sprinkle on top. Chill in the freezer for 2 hours before slicing into bars.
how to serve Golden Oreo Banana Pudding Bars
Serve these delicious bars chilled straight from the refrigerator. You can cut them into squares for easy serving. They are great by themselves, but feel free to add extra banana slices or a dollop of whipped cream on top if you like. They make a fantastic dessert for any occasion!
how to store Golden Oreo Banana Pudding Bars
To store any leftovers, cover the bars tightly with plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days. If you want them to last longer, you can freeze them for up to a month. Just make sure to thaw them in the refrigerator for a few hours before serving.
tips to make Golden Oreo Banana Pudding Bars
- Make sure your bananas are ripe for the best flavor and sweetness.
- Don’t skip chilling the dessert; it helps set the pudding and makes it easier to cut into bars.
- For an extra touch, you can drizzle chocolate syrup over the bars before serving.
variation
You can easily adapt this recipe by using different flavors of pudding or cookies. For a chocolate version, use chocolate pudding mix and regular Oreos. You can also try adding nuts for extra crunch or layering in some peanut butter for a creamy twist.
FAQs
Can I use a different type of cookie?
Yes! If you prefer another flavor, feel free to switch out the Golden Oreos for vanilla wafers or chocolate cookies.
How long do these bars take to prepare?
The total preparation time is about 25 minutes, plus an additional 2 hours for chilling.
Can I make this recipe ahead of time?
Absolutely! You can make these bars a day in advance. Just store them covered in the refrigerator until you are ready to serve.
Enjoy your sweet treat!
Golden Oreo Banana Pudding Bars
Ingredients
Method
- Crush the entire package of Golden Oreos.
- Mix crushed Oreos with the melted butter and press firmly into an 8x8 glass baking dish to form a thick crust.
- In a medium bowl, whisk the banana pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to set.
- Gently fold the thawed Cool Whip into the thickened pudding.
- Fold the finely diced fresh bananas into the pudding mixture.
- Pour the creamy banana pudding filling evenly over the Golden Oreo crust.
- Crush a few extra Golden Oreos to sprinkle on top.
- Chill in the freezer for 2 hours before slicing into bars.