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Golden Oreo Banana Pudding Bars topped with creamy banana pudding and cookies

Golden Oreo Banana Pudding Bars

A delightful twist on a classic dessert, these Golden Oreo Banana Pudding Bars combine creamy banana pudding with crunchy Golden Oreos, making them perfect for gatherings or family treats.
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Prep Time 25 minutes
Total Time 2 hours 5 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package 14.3 oz Nabisco Golden Oreos
  • 1/2 cup butter, melted About 1 stick
Filling
  • 1 box 3.4oz Jell-O Banana Cream Instant Pudding mix
  • 1.5 cups cold milk
  • 1 tub 8oz Cool Whip, thawed
  • 2 large ripe bananas, diced Ensure bananas are ripe for best flavor

Method
 

Preparation
  1. Crush the entire package of Golden Oreos.
  2. Mix crushed Oreos with the melted butter and press firmly into an 8x8 glass baking dish to form a thick crust.
  3. In a medium bowl, whisk the banana pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to set.
  4. Gently fold the thawed Cool Whip into the thickened pudding.
  5. Fold the finely diced fresh bananas into the pudding mixture.
  6. Pour the creamy banana pudding filling evenly over the Golden Oreo crust.
  7. Crush a few extra Golden Oreos to sprinkle on top.
  8. Chill in the freezer for 2 hours before slicing into bars.

Notes

Serve chilled straight from the refrigerator. Cut into squares for easy serving. Optional: Add extra banana slices or whipped cream on top.