German Roll-Ups

why make this recipe

German Roll-Ups, also known as Rinderroulade, are a classic comfort food that combines tender beef wrapped around savory fillings. They are perfect for family gatherings or cozy dinners. Making these roll-ups brings a taste of German tradition to your home, and they are sure to impress family and friends alike. The combination of beef, mustard, bacon, and pickles creates a delightful burst of flavors that is both hearty and satisfying.

how to make German Roll-Ups

Ingredients:

• 4 large beef slices (such as flank steak)
• 4 tablespoons mustard
• 4 slices of bacon
• 4 pickles (sour or dill)
• Salt and pepper to taste
• 2 onions, sliced
• 3 carrots, chopped
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons vegetable oil
• 1 tablespoon flour (for thickening, optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Lay out the beef slices flat and spread mustard on each slice.
3. Place a slice of bacon and a pickle on each beef slice.
4. Roll the beef tightly around the fillings and secure them with toothpicks or kitchen twine.
5. Season the outside of the rolls with salt and pepper.
6. In a large oven-safe skillet, heat the vegetable oil over medium heat and brown the rouladen on all sides.
7. Once browned, remove the rouladen and set them aside.
8. In the same skillet, sauté the sliced onions and chopped carrots until they are softened.
9. Return the rouladen to the skillet and add the beef broth and red wine.
10. Bring everything to a boil, then cover and transfer the skillet to the oven.
11. Braise for about 1.5 to 2 hours, or until the meat is tender.
12. Optionally, mix flour with a little water to create a slurry and add it to the gravy to thicken it before serving.

how to serve German Roll-Ups

Serve German Roll-Ups with mashed potatoes, noodles, or a side of sauerkraut. For a complete meal, add a simple green salad or steamed vegetables. Pour some of the delicious gravy over the roll-ups for extra flavor.

how to store German Roll-Ups

To store German Roll-Ups, let them cool down completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, you can microwave them or warm them in a skillet with a bit of the gravy.

tips to make German Roll-Ups

• Use thinly sliced beef for easier rolling.
• Experiment with different pickles, such as sweet or spicy, for varied flavors.
• Make sure to brown the rouladen well for better flavor.
• If you don’t have red wine, you can omit it or substitute with additional beef broth.

variation

You can add other fillings like shredded carrots or chopped mushrooms for a different twist. Some also like to use mustard varieties, such as honey mustard, for a hint of sweetness.

FAQs

Can I make German Roll-Ups ahead of time?
Yes, you can prepare them a day in advance and reheat when ready to serve.

What can I substitute for beef broth?
You can use vegetable broth or chicken broth as a substitute if you prefer.

Is it necessary to use red wine in this recipe?
No, the red wine is optional. You can use additional beef broth instead for a non-alcoholic version.

German Roll-Ups

German Roll-Ups, or Rinderroulade, are tender beef slices wrapped around savory fillings like mustard, bacon, and pickles, making for a hearty and flavorful dish perfect for family gatherings.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: German

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 slices large beef slices (such as flank steak) Use thinly sliced beef for easier rolling.
• 4 tablespoons mustard You can experiment with different mustard varieties for varied flavors.
• 4 slices bacon
• 4 pieces pickles (sour or dill) Try sweet or spicy pickles for a different twist.
• 2 to taste Salt and pepper Season to your preference.

Vegetable Ingredients

• 2 pieces onions, sliced
• 3 pieces carrots, chopped You can add shredded carrots or chopped mushrooms for different variations.

Cooking Ingredients

• 2 cups beef broth Vegetable broth or chicken broth can be used as a substitute.
• 1 cup red wine (optional) It's optional; you can use additional beef broth instead.
• 2 tablespoons vegetable oil
• 1 tablespoon flour (for thickening, optional) Mix with a little water to create a slurry if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Lay out the beef slices flat and spread mustard on each slice.
3. Place a slice of bacon and a pickle on each beef slice.
4. Roll the beef tightly around the fillings and secure them with toothpicks or kitchen twine.
5. Season the outside of the rolls with salt and pepper.

Cooking

1. In a large oven-safe skillet, heat the vegetable oil over medium heat and brown the rouladen on all sides.
2. Once browned, remove the rouladen and set them aside.
3. In the same skillet, sauté the sliced onions and chopped carrots until they are softened.
4. Return the rouladen to the skillet and add the beef broth and red wine.
5. Bring everything to a boil, then cover and transfer the skillet to the oven.
6. Braise for about 1.5 to 2 hours, or until the meat is tender.
7. Optionally, mix flour with a little water to create a slurry and add it to the gravy to thicken it before serving.

Notes

Serve German Roll-Ups with mashed potatoes, noodles, or sauerkraut. Add a simple green salad or steamed vegetables for a complete meal. Pour some of the delicious gravy over the roll-ups for extra flavor. Let them cool completely for storage; they last up to 3 days in the refrigerator and can be frozen.