German Potato Pancakes

why make this recipe

German Potato Pancakes, known as "Reibekuchen," are a delightful dish that brings warmth and comfort to any meal. These pancakes are crispy on the outside and tender on the inside, offering a perfect blend of flavors. They are easy to make and require simple ingredients, making them an excellent choice for a family dinner or a cozy brunch. Plus, they can be served with various toppings, allowing for customization to suit everyone’s taste.

how to make German Potato Pancakes

Ingredients :

• 2 cups grated potatoes
• 1/2 cup grated onion
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon baking powder
• Salt and pepper to taste
• Oil for frying
• Applesauce or sour cream for serving

Directions :

1. In a bowl, mix grated potatoes and onion.
2. Add flour, eggs, baking powder, salt, and pepper; mix well.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet, flattening them gently.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and serve warm with applesauce or sour cream.

how to serve German Potato Pancakes

German Potato Pancakes are best served hot right after frying. You can place them on a plate and offer applesauce or sour cream on the side for dipping. Some people also enjoy them with a sprinkle of fresh herbs or alongside a green salad for a more complete meal. Feel free to get creative with your toppings!

how to store German Potato Pancakes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat until heated through and crispy again. You can also freeze the pancakes for longer storage. Just make sure they are fully cooled before placing them in a freezer-safe bag.

tips to make German Potato Pancakes

• Make sure to squeeze out excess moisture from the grated potatoes for crisper pancakes.
• Use a non-stick skillet or well-seasoned cast-iron skillet for best results.
• Adjust the seasoning to your liking; you can add garlic powder or herbs for extra flavor.
• If the batter is too runny, add a bit more flour until you reach the desired consistency.

variation

You can experiment with different ingredients by adding shredded carrots or zucchini to the batter for a fun twist. Some people like to incorporate spices like cumin or paprika for an added kick.

FAQs

Q: Can I use frozen grated potatoes for this recipe?
A: Yes, you can use frozen grated potatoes, but be sure to thaw and drain them well before mixing.

Q: What’s the best way to keep the pancakes crispy?
A: Fry the pancakes in hot oil and avoid stacking them on top of each other. Use a wire rack or paper towels to keep them separate.

Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter and store it in the fridge for a few hours. However, for the best texture, fry them fresh.

German Potato Pancakes

German Potato Pancakes, or Reibekuchen, are crispy, tender pancakes made from grated potatoes and onions, served warm with applesauce or sour cream.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: German

Calories: 200

Ingredients Method Notes

Ingredients

  

Pancake Mixture

• 2 cups grated potatoes Squeeze out excess moisture for crisper pancakes.
• 1/2 cup grated onion
• 1/2 cup all-purpose flour Add more if the batter is too runny.
• 2 large eggs
• 1 teaspoon baking powder
• to taste amount Salt and pepper Adjust to your liking.
• as needed amount Oil for frying Use a non-stick or well-seasoned skillet.

Serving Suggestions

• as needed amount Applesauce or sour cream Serve on the side for dipping.

Method

 

Preparation

1. In a bowl, mix grated potatoes and onion.
2. Add flour, eggs, baking powder, salt, and pepper; mix well.

Cooking

1. Heat oil in a skillet over medium heat.
2. Drop spoonfuls of the mixture into the skillet, flattening them gently.
3. Fry until golden brown on both sides, about 3-4 minutes per side.
4. Drain on paper towels and serve warm with applesauce or sour cream.

Notes

Make sure to squeeze out excess moisture from the grated potatoes for crisper pancakes. Adjust the seasoning to your liking; you can add garlic powder or herbs for extra flavor. If you want to add a variation, consider shredded carrots or zucchini.