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Delicious German potato pancakes served with sour cream and herbs.

German Potato Pancakes

German Potato Pancakes, or Reibekuchen, are crispy, tender pancakes made from grated potatoes and onions, served warm with applesauce or sour cream.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: German
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Mixture
  • 2 cups grated potatoes Squeeze out excess moisture for crisper pancakes.
  • 1/2 cup grated onion
  • 1/2 cup all-purpose flour Add more if the batter is too runny.
  • 2 large eggs
  • 1 teaspoon baking powder
  • to taste amount Salt and pepper Adjust to your liking.
  • as needed amount Oil for frying Use a non-stick or well-seasoned skillet.
Serving Suggestions
  • as needed amount Applesauce or sour cream Serve on the side for dipping.

Method
 

Preparation
  1. In a bowl, mix grated potatoes and onion.
  2. Add flour, eggs, baking powder, salt, and pepper; mix well.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Drop spoonfuls of the mixture into the skillet, flattening them gently.
  3. Fry until golden brown on both sides, about 3-4 minutes per side.
  4. Drain on paper towels and serve warm with applesauce or sour cream.

Notes

Make sure to squeeze out excess moisture from the grated potatoes for crisper pancakes. Adjust the seasoning to your liking; you can add garlic powder or herbs for extra flavor. If you want to add a variation, consider shredded carrots or zucchini.