German Cheesecake

Why Make This Recipe

German cheesecake, or "Käsekuchen," is a delightful dessert that combines a creamy filling with a crisp crust. This cake is lighter and different from traditional cheesecakes, making it a favorite among many. Its rich taste, simple ingredients, and deliciously smooth texture make it a must-try for any dessert lover. Whether you’re hosting a gathering or simply treating yourself, this cheesecake will surely impress.

How to Make German Cheesecake

Ingredients

• 250g digestive biscuits
• 100g unsalted butter
• 500g quark
• 200g cream cheese
• 150g sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch

Directions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
3. In a large bowl, mix the quark, cream cheese, sugar, eggs, vanilla extract, lemon juice, and cornstarch until smooth.
4. Pour the filling over the crust and smooth the top.
5. Bake for 50-60 minutes until set and lightly golden.
6. Allow to cool, then refrigerate for several hours before serving.

How to Serve German Cheesecake

Serve the German cheesecake chilled, directly from the refrigerator. You can enjoy it plain or top it with fresh fruits like berries, a drizzle of chocolate sauce, or a sprinkle of powdered sugar for extra flair.

How to Store German Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. It can last up to 5 days in the fridge.

Tips to Make German Cheesecake

• Make sure the cream cheese and quark are at room temperature before mixing. This helps in blending them smoothly.
• If you prefer a sweeter cake, feel free to adjust the sugar to your taste.
• Do not open the oven door while baking to ensure the cheesecake sets properly.

Variation

For a fruity twist, you can add in some fresh lemon zest or a swirl of fruit puree into the filling before baking. You can also substitute the quark with ricotta cheese if needed.

FAQs

1. Can I use a different type of cheese instead of quark?
   Yes, you can use cream cheese or ricotta as a substitute, but the texture and taste may vary slightly.

2. How can I tell if the cheesecake is done?
   It should be set around the edges and slightly jiggly in the center. It will firm up as it cools.

3. Can I freeze German cheesecake?
   Yes, you can freeze it. Wrap it tightly and store it in an airtight container. Thaw it in the refrigerator before serving.

German Cheesecake

A delightful and lighter version of cheesecake that combines a creamy filling with a crisp crust, perfect for any dessert lover.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: German

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 250 g digestive biscuits
• 100 g unsalted butter melted

For the filling

• 500 g quark room temperature
• 200 g cream cheese room temperature
• 150 g sugar adjust to taste
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch

Method

 

Preparation

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
3. In a large bowl, mix the quark, cream cheese, sugar, eggs, vanilla extract, lemon juice, and cornstarch until smooth.
4. Pour the filling over the crust and smooth the top.

Baking

1. Bake for 50-60 minutes until set and lightly golden.
2. Allow to cool, then refrigerate for several hours before serving.

Notes

Serve chilled, plain or with fresh fruits, chocolate sauce, or powdered sugar. Store in the refrigerator for up to 5 days. Adjust sugar to taste for sweetness.