Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional burgers. They are easy to make and perfect for a quick dinner or a fun snack for gatherings. These cheesy, garlicky bites pack a ton of flavor and are sure to please anyone who tries them. Plus, who doesn’t love a golden, flaky biscuit wrapped around savory beef and cheese?
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 500g (1.1 lbs) ground beef (80/20 preferred)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 pack of refrigerated biscuit dough
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Stir in the minced garlic and cook for an additional minute.
- Remove from heat and let it cool slightly. Then mix in the shredded cheddar cheese.
- Take the biscuit dough and flatten each piece. Place a spoonful of the meat mixture in the center of each and fold the dough over to seal.
- Place the sealed balls on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove from the oven and sprinkle with chopped parsley, if desired. Serve warm.
How to Serve Garlic Parmesan Cheeseburger Bombs
These bombs are great on their own or served with your favorite dipping sauces, like ketchup, barbecue sauce, or ranch dressing. You can also pair them with a fresh salad or veggies for a complete meal.
How to Store Garlic Parmesan Cheeseburger Bombs
To store leftovers, let them cool completely and place them in an airtight container. They can last in the fridge for up to three days. For longer storage, you can freeze them. Make sure they are wrapped tightly and they can be kept for up to three months.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Use lean ground beef for a healthier option, but keep in mind it may be less juicy.
- Feel free to add your favorite spices or hot sauce to the meat mixture for an added kick.
- Experiment with different cheeses! Mozzarella or pepper jack can be great alternatives.
Variation
You can make these bombs with chicken or turkey instead of beef for a lighter option. Also, you can add veggies like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.
FAQs
Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just thaw it according to package instructions before using.
Can I make these ahead of time?
Yes, you can prepare the bombs in advance, refrigerate them, and then bake them just before serving.
Is this recipe gluten-free?
No, this recipe uses regular biscuit dough, which contains gluten. You can look for gluten-free biscuit dough as a substitute.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Stir in the minced garlic and cook for an additional minute.
- Remove from heat and let it cool slightly. Then mix in the shredded cheddar cheese.
- Take the biscuit dough and flatten each piece. Place a spoonful of the meat mixture in the center of each and fold the dough over to seal.
- Place the sealed balls on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove from the oven and sprinkle with chopped parsley, if desired. Serve warm.