why make this recipe
Garlic Butter Steak Bites with Crispy Fries is a delicious and satisfying meal. The combination of tender steak and crispy fries is a classic favorite. This recipe is quick to prepare, making it perfect for weeknight dinners or a special treat. Plus, the rich garlic butter enhances the flavor of the steak, making every bite irresistible!
how to make Garlic Butter Steak Bites with Crispy Fries
Ingredients:
- 1 lb sirloin steak, cut into bite-size cubes
- 2 medium potatoes, cut into fries
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tbsp chopped parsley
- Salt & black pepper to taste
- Optional: pinch chili flakes
Directions:
- Pat the steak cubes dry and season with paprika, salt, and pepper.
- Toss fries with olive oil, salt, and pepper, then bake at 425°F (220°C) for 25–30 minutes, flipping halfway.
- Heat olive oil in a skillet, sear steak cubes for 2–3 minutes, turning to brown all sides.
- Add butter and minced garlic to the skillet, tossing steak bites until coated and sprinkling with parsley.
- Plate the steak bites beside the crispy fries and drizzle with extra garlic butter sauce.
how to serve Garlic Butter Steak Bites with Crispy Fries
Serve your Garlic Butter Steak Bites with a side of crispy fries. You can add a simple green salad or some steamed vegetables for a complete meal. Drizzle any remaining garlic butter sauce over the steak and fries for extra flavor.
how to store Garlic Butter Steak Bites with Crispy Fries
Store any leftover steak bites and fries in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, warm them in a skillet over low heat or in the oven until heated through.
tips to make Garlic Butter Steak Bites with Crispy Fries
- Make sure to pat the steak dry before seasoning to get a nice sear.
- Feel free to adjust the seasonings to your taste—add more paprika or a pinch of chili flakes for some heat.
- For extra crispy fries, cut them evenly and ensure they are well-coated with oil before baking.
variation
You can customize this recipe by adding different seasonings to the steak bites or using sweet potatoes instead of regular potatoes for the fries. Adding cheese on top of the fries just before serving can also be a delicious twist!
FAQs
1. Can I use a different cut of steak for this recipe?
Yes! You can use any tender cut of steak, such as ribeye or filet mignon. Just make sure to cut it into bite-sized cubes.
2. How do I make the fries even crispier?
To make crispier fries, soak the cut fries in water for about 30 minutes before cooking. This helps to remove excess starch.
3. Can I make this recipe ahead of time?
Yes, you can prepare the steak and fries separately ahead of time. Store them in the fridge and reheat them together when ready to serve. However, it’s best to cook the fries fresh for crispy texture.
Garlic Butter Steak Bites with Crispy Fries
Ingredients
Method
- Pat the steak cubes dry and season with paprika, salt, and pepper.
- Toss fries with olive oil, salt, and pepper, then bake at 425°F (220°C) for 25–30 minutes, flipping halfway.
- Heat olive oil in a skillet, sear steak cubes for 2–3 minutes, turning to brown all sides.
- Add butter and minced garlic to the skillet, tossing steak bites until coated and sprinkling with parsley.
- Plate the steak bites beside the crispy fries and drizzle with extra garlic butter sauce.