Why Make This Recipe
Garlic Butter Salmon with Asparagus & Baby Potatoes is a delicious, healthy meal that is easy to prepare. This dish is perfect for a busy weeknight dinner or a special occasion. The combination of tender salmon, crisp asparagus, and creamy baby potatoes makes for a well-balanced plate. Plus, the garlic butter adds incredible flavor that everyone will love!
How to Make Garlic Butter Salmon with Asparagus & Baby Potatoes
Ingredients:
- 2 salmon fillets
- 300g baby potatoes
- 1 bunch asparagus
- 2 garlic cloves (minced)
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup grated cheese (for topping)
- Fresh parsley (chopped)
- Salt
- Black pepper
Directions:
- Preheat your oven to 200°C (400°F).
- In a bowl, toss the baby potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20 minutes until they are tender and golden.
- While the potatoes are roasting, season the salmon fillets with salt and black pepper.
- In a hot pan, sear the salmon for 3–4 minutes on each side until they are nicely browned.
- Add butter and minced garlic to the pan, spooning the melted mixture over the salmon as it cooks.
- After searing, add the asparagus to the pan or place it on the baking sheet in the oven for 8–10 minutes until it is crisp-tender.
- Sprinkle grated cheese over the salmon and let it melt slightly.
- Serve the salmon with the roasted potatoes and asparagus, garnished with fresh parsley. You can also add a splash of lemon juice for extra freshness.
How to Serve Garlic Butter Salmon with Asparagus & Baby Potatoes
Serve this meal warm on a plate with the salmon, asparagus, and potatoes arranged nicely. Garnish with chopped parsley and a wedge of lemon on the side for added flavor. It pairs well with a simple side salad or some crusty bread for a complete meal.
How to Store Garlic Butter Salmon with Asparagus & Baby Potatoes
To store leftovers, place the salmon, asparagus, and potatoes in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When ready to eat, reheat in the microwave or in a skillet until heated through.
Tips to Make Garlic Butter Salmon with Asparagus & Baby Potatoes
- Make sure the pan is hot before adding the salmon for the best sear.
- You can use other vegetables, like broccoli or green beans, if you prefer.
- For an extra kick, add a dash of red pepper flakes to the garlic butter.
Variation
Try using different types of fish, such as trout or cod, for a change. You can also experiment with different herbs, like thyme or dill, to customize the flavor to your liking.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon; just make sure it is fully thawed before cooking.
2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 63°C (145°F).
3. Can I prepare this dish ahead of time?
You can prep the ingredients ahead of time and store them separately. Just assemble and cook when you’re ready to eat for the best taste and texture.
Garlic Butter Salmon with Asparagus & Baby Potatoes
Ingredients
Method
- Preheat your oven to 200°C (400°F).
- In a bowl, toss the baby potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20 minutes until they are tender and golden.
- While the potatoes are roasting, season the salmon fillets with salt and black pepper.
- In a hot pan, sear the salmon for 3–4 minutes on each side until they are nicely browned.
- Add butter and minced garlic to the pan, spooning the melted mixture over the salmon as it cooks.
- After searing, add the asparagus to the pan or place it on the baking sheet in the oven for 8–10 minutes until it is crisp-tender.
- Sprinkle grated cheese over the salmon and let it melt slightly.
- Serve the salmon with the roasted potatoes and asparagus, garnished with fresh parsley. You can also add a splash of lemon juice for extra freshness.