Fruit Pizza

why make this recipe

Fruit Pizza is a fun and delicious dessert that everyone loves. It combines a sweet cookie crust with a creamy topping and fresh fruit. It’s perfect for parties, barbecues, or any gathering. Plus, it’s easy to make, and you can customize it with your favorite fruits and toppings.

how to make Fruit Pizza

Ingredients:

• One roll sugar cookie dough
• One block cream cheese
• One tub cool whip
• A dash of vanilla extract
• Half a cup powdered sugar
• Fruit of your choice (sliced grapes, kiwi, banana, strawberry, blueberries, cherries)
• Nuts
• Caramel drizzle
• Chocolate chips (optional)

Directions:

1. Flatten your cookie dough into a big crust and bake at 350°F for about 15 minutes.
2. Let it cool completely.
3. Mix cream cheese, powdered sugar, and vanilla until smooth.
4. Then add cool whip and mix until combined.
5. Once the crust is cool, top with the cool whip mixture and spread evenly.
6. Add any fruit you choose and enjoy!
7. Keep covered in the fridge.

how to serve Fruit Pizza

Slice the Fruit Pizza into squares or wedges. Serve it cold for a refreshing treat. You can add extra toppings like nuts, caramel drizzle, or chocolate chips to make it even more special.

how to store Fruit Pizza

Keep any leftovers in the fridge. Make sure to cover it well to keep it fresh. It’s best eaten within a couple of days to enjoy the crispness of the crust and the freshness of the fruit.

tips to make Fruit Pizza

• Use fresh, ripe fruits for the best flavor.
• You can change up the fruits depending on what’s in season.
• If you want to save time, use pre-made sugar cookie dough.
• Make sure the cookie crust is completely cool before adding the toppings to prevent sogginess.

variation

You can try different bases for your fruit pizza. Instead of sugar cookie dough, you can use a brownie base for a chocolate twist. You can also experiment with flavored yogurt instead of cream cheese for a different taste.

FAQs

Can I make Fruit Pizza ahead of time?
Yes, you can prepare the cookie crust and the cream cheese mixture a day before. Just assemble it with the fruit the day you plan to serve it.

What fruits work best for Fruit Pizza?
Popular choices include strawberries, blueberries, kiwis, and bananas. You can use any fruits you like but try to avoid fruits that brown quickly, like apples or pears.

Can I freeze Fruit Pizza?
It’s not recommended to freeze it because the texture of the fruit and the crust may change. It’s best enjoyed fresh.

Fruit Pizza

Fruit Pizza is a delightful dessert featuring a sweet cookie crust topped with a creamy mixture and fresh fruits, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the crust

• 1 roll sugar cookie dough Use pre-made for convenience.

For the topping

• 1 block cream cheese Must be softened for easier mixing.
• 1 tub cool whip Can substitute with whipped cream.
• 0.5 cup powdered sugar Adjust to taste.
• 1 dash vanilla extract Optional for added flavor.

For the fruit topping

• 2 cup fruit of your choice (sliced grapes, kiwi, banana, strawberry, blueberries, cherries) Choose seasonal fruits for best taste.
• to taste nuts Optional topping.
• to taste caramel drizzle Optional topping.
• to taste chocolate chips (optional) For chocolate lovers.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Flatten the sugar cookie dough into a big crust on a baking sheet.
3. Bake for approximately 15 minutes until golden brown.
4. Let the cookie crust cool completely.

Topping

1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the cool whip until combined.
3. Once the crust is cool, spread the cream cheese mixture evenly over the crust.
4. Top with slices of chosen fruits and additional toppings like nuts or chocolate chips, if desired.

Notes

Store any leftovers in the fridge, covered for freshness. Best eaten within a couple of days to maintain texture.