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Colorful fruit pizza topped with fresh fruits and creamy frosting

Fruit Pizza

Fruit Pizza is a delightful dessert featuring a sweet cookie crust topped with a creamy mixture and fresh fruits, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 roll sugar cookie dough Use pre-made for convenience.
For the topping
  • 1 block cream cheese Must be softened for easier mixing.
  • 1 tub cool whip Can substitute with whipped cream.
  • 0.5 cup powdered sugar Adjust to taste.
  • 1 dash vanilla extract Optional for added flavor.
For the fruit topping
  • 2 cup fruit of your choice (sliced grapes, kiwi, banana, strawberry, blueberries, cherries) Choose seasonal fruits for best taste.
  • to taste nuts Optional topping.
  • to taste caramel drizzle Optional topping.
  • to taste chocolate chips (optional) For chocolate lovers.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Flatten the sugar cookie dough into a big crust on a baking sheet.
  3. Bake for approximately 15 minutes until golden brown.
  4. Let the cookie crust cool completely.
Topping
  1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the cool whip until combined.
  3. Once the crust is cool, spread the cream cheese mixture evenly over the crust.
  4. Top with slices of chosen fruits and additional toppings like nuts or chocolate chips, if desired.

Notes

Store any leftovers in the fridge, covered for freshness. Best eaten within a couple of days to maintain texture.